The Eat List: 14 new restaurants and cafes to check out in April 2026
From Tokyo-inspired pop-ups and rooftop dessert bars to artisanal bakeries and coffee-forward cafés, these are the spots to eat, sip, and savour this month.
A decade of togetherness: Nespresso celebrates Hari Raya with love
This year, Nespresso celebrates 10 years in Malaysia with its Raya With Love campaign, designed to make festive coffee moments even more special.
Behind the Bar with Lee Wei Lung, Beverage Manager of Cacao Mixology & Chocolate
At Southeast Asia’s only chocolate-themed bar, Beverage Manager Lee Wei Lung explores the art of cacao through refined bean-to-glass cocktails crafted with balance and depth.
Behind the Bar with Kenny Ng, head bartender of SunSan Reserve
Seating only 15 guests at a time, this hidden bar turns a standard evening out into a highly curated, personal experience.
Kuala Lumpur Cocktail Week 2026 returns with biggest city-wide celebration yet
The third edition of Kuala Lumpur Cocktail Week spans four city zones, with an expanded programme including guest shifts, pairing dinners, and Tipple Talks.
Behind the Bar with Lee Wei Lung, Beverage Manager of Cacao Mixology & Chocolate
At Southeast Asia’s only chocolate-themed bar, Beverage Manager Lee Wei Lung explores the art of cacao through refined bean-to-glass cocktails crafted with balance and depth.
The Eat List: 14 new restaurants and cafes to check out in April 2026
A decade of togetherness: Nespresso celebrates Hari Raya with love
Behind the Bar with Kenny Ng, head bartender of SunSan Reserve
