David Holder, Int President of Ladurée, on how the macaron changed the world
PEOPLE

David Holder, Int President of Ladurée, on how the macaron changed the world

Easy to pick up, delicate to pop in your mouth and melting easily on the tongue, the macaron is very polite to eat, even when you’ve had more than you should. As late as 15 years ago, hardly anybody outside of Paris knew what a macaron is. It’s hard to believe but it’s true, since…

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