Mandarin Oriental’s premium modern steak house presents an exclusive taste of this South African wine on July 6.
Sprawled across 24 hectares in Boland in Western Cape, Druk My Niet is an award-winning boutique winery that adopts sustainable organic farming methods to produce some of the region’s best variations.
For one night only, Mandarin Grill will be hosting a 5-course dinner paired with the finest selection of Druk My Niet wine, including the flagship T3 and Invictus.
Guests will be joined by experienced winemaker Alexandra Mcfarlene, whose industry insight and knowledge on the esteemed winery’s philosophy is sure to make interesting dinner conversation. Have a peek at the menu:
Tomato confit get. light yellow curry emulsion
Paired with 2016 Chenin Blanc, C68
Smoked cured duckbreast
2011 Cabernet Franc, Druk My Niet
Roasted eggplant tortellini
Red tomato jam, sesame foam
2012 Malbec, Druk My Niet
Braised lamb corquettes
Balsamic glazed pearl onions, juniper berries jus
Grilled black angus beef tenderlion
Artichokes barigoule, socarrat, pequillo pepper sauce
Strawberry coulis, caramelised pineapple
The Druk My Niet Wine Dinner is priced at RM 398 per person.
Call Mandarin Grill at +603 2179 8960 or e-mail firstname.lastname@example.org to make a reservation.