He’s breaking all conventions of fine dining with a sharing concept that’s taken Switzerland by storm. What makes a good chef? His food, it goes without saying. But what makes a good chef relevant? Europe’s youngest three Michelin starred chef…
Dec 14, 2018
Moët & Chandon’s 2018 holiday bottle embodies French Art-de-Vivre
Aptly labelled “Tribute to French Art-de-Vivre”, the limited-edition design symbolises the core of the French institution of generous hosting and joyful fetes. View this post on Instagram A SPECIAL EVENING Making time fly in great company. #MoetMoment #MoetImperial…
Dec 12, 2018
Whisky Hour: Bruichladdich Black Art 06.1
26 years old and 100% Scottish, it’s made for serious whisky drinkers who aren’t afraid to have fun. We trust Spanish wine to contain grapes harvested in Spain, but when it comes to whisky, there is no rule that specifies…
Dec 12, 2018
Indulge in a French taste of Christmas at 2OX @ The Row
Here’s what to expect from the festive menu, served with a side of dazzling Christmas lights and optional wine pairing. Every festive season (almost), consumers are lured with special promos from F&B outlets and this especially so during Christmas. With…
Dec 10, 2018
Sushi Secrets: 10 things you didn’t know about sushi
Dirty curtains, wasabi tips and more on all things washoku – as seen in the second season of our gastronomy web-series, Chef on Chef. Friday marked the end of the second Chef on Chef season, where we explored the history,…
Dec 07, 2018
Chef on Chef 2 Episode 4: Babe opens its doors to Chef Hironari Ooba
Will Chef Hironari Ooba appreciate the culinary twists and tales Chef Jeff Ramsey weaves into his cuisine at Babe? Watch and win dinner for two. Washoku (和食) noun Japanese food, highlighted in the second season Chef on Chef through four…
Dec 07, 2018
Eggnog 101: 5 things to know about the famous holiday tipple
Bourbon makes it sweet, dark rum turns it spicy and brandy keeps it stiff but subtle. It’s creamy, it’s sweet, it’s a subtle coping mechanism for extended holidays with family – say what you may about eggnog, but this festive…
Dec 06, 2018
5 reasons why Flock isn’t your archetypal hotel F&B venue
At Flock, everything you see on the menu is ethically and locally sourced straight from native farms. With every new hotel that has mushroomed around the Klang Valley this year, we’re presented with a host of new restaurants and bars…
Dec 05, 2018
Ao Yun rises from the mountains of China, to the clouds of the world
Ao Yun 2014 hits the sweet spot between acidic and sweet, often rapidly teetering between the two profiles. Discover the Chinese terroir. Somewhere in the northwest corner of Yunnan, at the foothills of the Himalayas, lies the sacred Meili Mountain.…
Nov 30, 2018
10 places to feast with your loved ones this festive season
Psst, some on this list offer an early bird discount, so it pays to make your reservations early. Ho, ho, ho – spread the cheer! Another year has almost gone by and just like that, we’re approaching 2019. December has…