Good food and good company make breaking fast even more festive than what it already is at these places. Ramadan is the holiest month for Muslims. It marks the end to a month’s long journey of prayer, fasting, abstinence and…
Apr 18, 2019
Ladurée Malaysia goes a notch further than just a tea salon
Ladurée brings more than just macarons to Malaysia with its new menu. The story of the Ladurée macaron began in the middle of the 20th century with Pierre Desfontaines who first thought of taking two macaron shells and joining them…
Apr 17, 2019
5 things that set Delamotte champagne apart from its counterparts
It may be underrated, but we think it should be your tipple of choice. Think of champagne and glimpses of romance, celebration and luxury come to mind. A cold flute of Delamotte champagne embodies exactly that with its well-balanced, slightly…
Apr 17, 2019
A bottle of Mortlach 47 Year Old was auctioned for SGD$50,000
It is the very first release from the Diageo-owned distillery’s Singing Still Series. Few things become better with age, like wine. Besides wine, when one thinks of luxury alcohol, one conjures up images of golden liquid courage — whisky. The…
Apr 15, 2019
7 must-tries from Entier’s new dinner menu
Heirloom vegetables and ethically farmed chicken make the menu at Entier even more meaningful (and tasty) than it already is. Despite it being almost a year into its opening now, the revere around Entier and its home hotel Alila Bangsar…
Apr 11, 2019
G. H. Mumm’s Cordon Rouge sparkles in a new look
For the first time in champagne history, the front label is transparent with the G.H Mumm signature and the famous eagle emblem printed in gold onto the bottle itself. G.H. Mumm is no stranger to celebrations. It was the French…
Apr 09, 2019
Japanese Master Chef Tokukatsu Toh brings Chuka cuisine to Lai Po Heen
From 8th to 14th April, Chef Tokukatsu Toh is taking over the kitchen at Lai Po Heen, Mandarin Oriental Kuala Lumpur to present his brand of Chuka cuisine to local gourmands. If you’re a fan of both Japanese and Chinese…
Apr 03, 2019
Ao Yun 2015 continues to tell the potential of Chinese terroir in wine-making
From the get-go, expectations are high for the 2015 vintage, with the year being the greatest since production started in 2013. Mere months after the Ao Yun 2013 and 2014 wowed our palates, French winemaker Maxence Dulou and his family…
Apr 02, 2019
Whisky Hour: The Singleton of Glen Ord 14 Year Old
There are only 516 bottles of the Singleton of Glen Ord 14 Year Old available in Malaysia, so hurry if you would like to get one. In the light, the bottle of The Singleton of Glen Ord 14 Year Old…
Mar 28, 2019
Champagne or prosecco: The difference and why they matter
Champagne or prosecco, can you tell the difference? Champagne may be the go-to drink for the upper echelon, but prosecco is no poor alternative. They are both sparkling wines, well, because they sparkle. You may think there is little difference…