Discover the best new restaurants and cafés in Klang Valley this August 2025. From stylish brunch spots to buzzworthy dinner openings, here’s where to eat now.
Jul 30, 2025
LOUIS XIII Malaysia Edition honours local heritage and architecture
The highly exclusive LOUIS XIII Malaysia Edition cognac has just been launched, with only 40 limited-edition bottles available.
Jul 28, 2025
Behind the Bar with Jon Lee, founder of Lavantha in Chinatown, KL
We go behind the doors of a former bank vault with Jon Lee, the award-winning bartender and founder of Lavantha, to learn more about Penrose’s sister bar concept.
Jul 22, 2025
Royal Salute ambassador Malcolm Borwick on the 21 Year Old Rio de Janeiro Polo Edition
A celebration of whisky, polo, and the vibrant spirit of Rio, Royal Salute’s latest release arrives in Malaysia with flair, flavour, and finesse.
Jul 16, 2025
Asia’s 50 Best Bars 2025: 4 Malaysian bars shine on the global stage
Reka, Bar Trigona, Three X Co, and Penrose prove Kuala Lumpur is a rising force in Asia’s cocktail scene.
Jul 09, 2025
#FirstTaste: ATAS unveils new Malaysian menu at The RuMa
Led by Chef Suhalmi Tasir, ATAS returns to its roots with a modern Malaysian menu that feels right at home at The RuMa.
Jul 08, 2025
The art of pairing food and spirits to elevate your dining experience
Who says you can’t have dinner with some whisky, vodka, or cocktails? Here are some creative food and beverage pairing examples to enhance every bite and sip.
Jul 04, 2025
#FirstSip: Beca Tea’s new experience menu will shake up your teatime
This is not your average cup of tea, as Beca Tea introduces a new experience menu that will reintroduce you to the ritual of having a cuppa.
Jul 02, 2025
The Eat List: 15 new restaurants and cafés to feast at in Klang Valley
From coastal Indian fine dining to playful wallet pizzas, these 15 new spots across the Klang Valley are redefining how and where we eat.
Jun 27, 2025
#FirstSip: DAJIN brings the first ever Dassai Experience to Malaysia for sake lovers
Held at Skillet KL, the inaugural Dassai Experience marked the debut of Japan’s most prestigious sake in Malaysia – pairing refined Japanese craftsmanship with haute cuisine.