Chivas Regal has unveiled a refreshed design for the iconic Chivas 18, offering a contemporary look with the same award-winning flavour profile.
Kita Food Festival returns to Singapore in March 2025
From March 12 to 17, 2025, the Kita Food Festival Singapore Weekender will bring together world-class chefs and sustainable culinary practices.
Valentine’s Day 2025: Where to take your date for a romantic meal in KL
Whether you’re celebrating love, friendship, or self-care, make this Valentine’s Day unforgettable with these curated dining experiences.
The Eat List: 10 new restaurants to explore in Klang Valley this February
Searching for new eateries in Klang Valley? Look no further than this list of new establishments to satisfy your appetite.
Martell Noblige Swift Festival 2025 presents an evening of high-octane entertainment
Set to take place on 15 February against the dynamic backdrop of The Landing at KL Base, Sungai Besi, this exclusive event merges the worlds of music and Martell’s exquisite savoir-faire.
CNY 2025: 18 festive menus to ring in an auspicious Year of the Snake
From abalones and lobsters to an interesting variety of yee sang menus, here’s where to eat your way to a prosperous new year.
CNY 2025: 6 limited-edition wines and spirits to toast to the Year of the Snake
Whether you’re hosting a family reunion dinner or exchanging auspicious gifts, these six exclusive bottles make delicious companions for the festivities.
Whisky Hour: Royal Salute 21-Year-Old Harris Reed Edition
Inspired by modern-day royalty, this third release in Royal Salute’s Fashion Collection embodies Harris Reed’s vision of luxury, regality, and craftsmanship.
Chef Stéphane Frelon of Le Cordon Bleu wants Malaysians to try veganism
Chef Frelon shares the benefits of veganism and what Le Cordon Bleu Malaysia can offer those who are interested in cooking their own plant-based food in our exclusive interview.
CNY 2025: Where to find the most unique yee sangs in Klang Valley
Toss to prosperity with these unique yee sangs, offering fresh flavours and innovative twists for a memorable Lunar New Year.