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At home with the Hock Chiews at Pulau Pangkor

Seafood along coastal states are nothing new but the Hock Chiews have their own brand of preparation, most notably with their signature clever manipulations of pungent flavours to bring out the best sweetness of everyday produce. Malacca has long been the undisputed stronghold of Kristang cuisine and over up North on the East Coast, no…


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