Behind the Bar with Lee Wei Lung, Beverage Manager of Cacao Mixology & Chocolate
At Southeast Asia’s only chocolate-themed bar, Beverage Manager Lee Wei Lung explores the art of cacao through refined bean-to-glass cocktails crafted with balance and depth.
5 new spirit launches in 2026 to add to your liquor cabinet
Whether you’re a seasoned collector or simply looking for your next weeknight pour, take your pick from these five new spirit releases in Malaysia this year.
The Eat List: 14 new restaurants and cafes to check out in April 2026
From Tokyo-inspired pop-ups and rooftop dessert bars to artisanal bakeries and coffee-forward cafés, these are the spots to eat, sip, and savour this month.
A decade of togetherness: Nespresso celebrates Hari Raya with love
This year, Nespresso celebrates 10 years in Malaysia with its Raya With Love campaign, designed to make festive coffee moments even more special.
5 new spirit launches in 2026 to add to your liquor cabinet
Whether you’re a seasoned collector or simply looking for your next weeknight pour, take your pick from these five new spirit releases in Malaysia this year.
Behind the Bar with Lee Wei Lung, Beverage Manager of Cacao Mixology & Chocolate
The Eat List: 14 new restaurants and cafes to check out in April 2026
