CNY 2025: 18 festive menus to ring in an auspicious Year of the Snake
From abalones and lobsters to an interesting variety of yee sang menus, here’s where to eat your way to a prosperous new year.
CNY 2025: 6 limited-edition wines and spirits to toast to the Year of the Snake
Whether you’re hosting a family reunion dinner or exchanging auspicious gifts, these six exclusive bottles make delicious companions for the festivities.
Whisky Hour: Royal Salute 21-Year-Old Harris Reed Edition
Inspired by modern-day royalty, this third release in Royal Salute’s Fashion Collection embodies Harris Reed’s vision of luxury, regality, and craftsmanship.
Chef Stéphane Frelon of Le Cordon Bleu wants Malaysians to try veganism
Chef Frelon shares the benefits of veganism and what Le Cordon Bleu Malaysia can offer those who are interested in cooking their own plant-based food in our exclusive interview.
CNY 2025: Where to find the most unique yee sangs in Klang Valley
Toss to prosperity with these unique yee sangs, offering fresh flavours and innovative twists for a memorable Lunar New Year.
CNY 2025: 18 festive menus to ring in an auspicious Year of the Snake
From abalones and lobsters to an interesting variety of yee sang menus, here’s where to eat your way to a prosperous new year.
CNY 2025: 6 limited-edition wines and spirits to toast to the Year of the Snake
Whisky Hour: Royal Salute 21-Year-Old Harris Reed Edition
Chef Stéphane Frelon of Le Cordon Bleu wants Malaysians to try veganism
