Whisky Hour: Diageo’s Spirited Xchange Second Edition – 2024 Special Releases
Made up of eight limited-edition single malt whiskies from different Scotch regions, the selection features familiar distilleries alongside lesser known hidden gems.
Penang Cocktail Week 2025 brings a “A Cocktail of Cultures” to Malaysia
The Penang Cocktail Week 2025 lineup includes cross-cultural bar takeovers, block parties, poolside pours, and curated themed evenings.
The Eat List: 12 new restaurants and cafés to try in KL & PJ in September
Here’s your monthly roundup of new restaurants and cafés in KL and PJ in September, from cult ramen and artisan bakeries to sky-high grills and Singapore’s famed Korean BBQ import, Gamtan.
In The Kitchen with Chin Wong, chef-patron of Restaurant Shu KL
We step into Restaurant Shu KL with Chef-Patron Chin Wong to uncover his culinary journey and shared narratives of migration, memory, and reinvention.
Mid-Autumn Festival 2025: The best mooncake collections for gifting
The Mid-Autumn Festival 2025 comes with the most exquisite mooncake collections, from artisanal flavours to luxurious packaging.
The Eat List: 12 new restaurants and cafés to try in KL & PJ in September
Here’s your monthly roundup of new restaurants and cafés in KL and PJ in September, from cult ramen and artisan bakeries to sky-high grills and Singapore’s famed Korean BBQ import, Gamtan.
Whisky Hour: Diageo’s Spirited Xchange Second Edition – 2024 Special Releases
Penang Cocktail Week 2025 brings a “A Cocktail of Cultures” to Malaysia
In The Kitchen with Chin Wong, chef-patron of Restaurant Shu KL
