Here are the iconic flavours of Raya you can’t celebrate without
From creamy lontong to the must-have rendang, discover these timeless dishes that define the spirit and taste of Hari Raya across generations.
Asia’s 50 Best Restaurants 2025: Gaggan in Bangkok tops the list
The trailblazing Gaggan restaurant, helmed by the legendary Gaggan Anand, makes a triumphant leap to claim the top spot.
#FirstTaste: CHARR Dining brings bold wood-fire BBQ and comforting flavours to KL
Bringing flame-forward cooking and elevated comfort food to the heart of KL, CHARR Dining is a celebration of connection and culinary craft.
In The Kitchen with Aaron Khor, chef-owner of Fifty Tales
In this first instalment of In The Kitchen, we speak to Aaron Khor on his culinary journey and what makes Fifty Tales stand out in the local dining scene.
Ramadan 2025: Where to go for the best late-night moreh
Discover the best moreh spots in Klang Valley for a delicious post-Tarawih wind-down beyond the usual mamak fare.
#FirstTaste: CHARR Dining brings bold wood-fire BBQ and comforting flavours to KL
Bringing flame-forward cooking and elevated comfort food to the heart of KL, CHARR Dining is a celebration of connection and culinary craft.
Here are the iconic flavours of Raya you can’t celebrate without
Asia’s 50 Best Restaurants 2025: Gaggan in Bangkok tops the list
In The Kitchen with Aaron Khor, chef-owner of Fifty Tales
