The 6-course meal is meant to be savoured by both the eyes and the palate.
Known for its quintessential Japanese haute cuisine, Zipangu at Shangri-La Hotel KL is proud to introduce, for a limited-time, a Kyoto Kaiseki 6-course menu featuring small, exquisite dishes prepared and presented with great detail and elegance.
Available from 1 May to 30 June 2017, the multi-course meal is meant to be savoured by both the eyes and the palate. Expect the following
Boiled Mibuna Leaves topped with Laver and Mugwort Sesame Tofu
Deep Fried Kamo Eggplant and Pike Conger
Grilled Salmon with Japanese Leaf Buds
Clay pot rice with plum and whitebait, pickles and red bean miso soup
Fresh fruits with Matcha Tea and Warabimochi
The Kyoto Kaiseki menu is priced at RM 350 nett per set. For more information or to make a reservation, call 03 2074 3900 or email email@example.com.