Vincent Lua, CEO of Cravito Group, on the future of F&B in the social distancing age

Vincent Lua shares how meal kits and cloud kitchens are the key to the success of Cravito Group’s Korean street food chain, MyeongDong Topokki, amidst the MCO. Back in 2014, Vincent Lua was a struggling entrepreneur who had just witnessed the failure of his first business venture – a health and fitness centre. With no…

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