High above the bustling heart of Kuala Lumpur, a new culinary destination is quietly commanding attention. Torito, perched on Level 53 of Banyan Tree Kuala Lumpur, introduces the city’s first authentic Peruvian-Japanese dining concept, offering a fusion of fiery Peruvian flavours and refined Japanese precision.
The official launch was graced by His Excellency Ricardo Morote Canales, Ambassador of Peru to Malaysia, alongside Madam Sandra Isabel Massieu de Morote. Their presence underscored the restaurant’s cultural authenticity and the significance of this culinary milestone.
Guests of the night were welcomed with a sensory-rich evening blending gastronomy with the arts, while paying homage to the rich tapestry of Peruvian heritage. Taking centre stage was the unveiling of a commissioned painting of the Torito de Pucará by Malaysian artist Miriam Omar, symbolising the fusion of Peruvian tradition with local creative flair.
For those unfamiliar, the Torito de Pucará is a traditional ceramic bull from the Andean highlands of Peru. Originally from the town of Pucará, these bulls are widely recognised symbols of prosperity, happiness, and protection, often perched on rooftops to bless homes.
Deeply woven into Peruvian folklore, the Torito stands as a cultural icon – one that now lends both its name and spirit to this restaurant, embodying good fortune and joy.
Complementing the artwork by Miriam was a gallery of miniature Torito sculptures, crafted by Latina artist Tania Alcala Serrano, each painted with vivid detail. The evening was further elevated by a live performance by a Peruvian flautist, whose blend of traditional folk and modern rhythms created an atmospheric backdrop.
Now, turning to the star of the experience, let’s talk about the food. At the helm of Torito’s kitchen is Chef Iván Casusol, a Lima native with deep culinary roots and a passion honed over more than seven years in Southeast Asia.
Drawing on family recipes passed down from his mother and grandmother, and a deep knowledge of regional ingredients, Chef Iván delivers a menu that’s authentic yet globally sophisticated.
Introducing a fresh take on Nikkei cuisine to the Malaysian dining scene, Chef Iván presents signature dishes such as ceviche, tiraditos, and anticuchos with elegant plating and layered complexity
More highlights include Pan de Yuca – pillowy cassava bread served warm from the oven with a vibrant Peruvian chili sauce; Aguacate – a Peruvian-style guacamole paired with crispy tortilla chips; and Pollo Quinoa – roasted chicken breast accompanied by a medley of house-made sauces and delicate white quinoa.
Torito also offers a compelling beverage programme, headlined by a creative range of Pisco Sours infused with tropical and citrus notes such as lemongrass, passionfruit, mango, and yuzu. It’s a modern reimagining of Peru’s most iconic cocktail, ideal for those who enjoy a nuanced drink with character.
The interiors are equally considered, offering a visual narrative that echoes Peru’s natural beauty. From rainforest-green glossy tiles and azure hostess uniforms inspired by Andean lakes, to warm terracotta herringbone flooring reminiscent of desert sands, every detail invites diners into a space where culture and cuisine come together.
As His Excellency remarked during his speech, “Peruvian gastronomy is part of the country’s intangible cultural heritage,” he shares. “It is a source of identity and an expression of cultural diversity, forged over centuries by the fusion of influences from indigenous, European, African, and Asian cuisines.”
It is this very spirit of cultural convergence that defines Nikkei cuisine, and what Torito so elegantly brings to the table in Malaysia. With its beautiful skyline views, rich cultural tapestry, and a menu that bridges tradition and innovation, Torito is poised to become a must-visit for KL’s discerning dining crowd.
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