The Campus wasn’t always a playground for food lovers and those seeking a hip hangout spot. Its story began in 1976, when it first opened its doors as The International School of Kuala Lumpur (ISKL). Home to more than 400 students from across the globe, the site quickly grew into a vibrant hub for learning, fine arts, sports, and spirited inter-school debates. For the longest time, the space was alive with youthful energy and purpose.
Decades later, that same spirit of community and discovery has been reimagined by way of retail stores, cafés, restaurants, and other eateries that now call The Campus home. What was once a centre for knowledge has transformed into a lively enclave and culinary destination, buzzing with the same sense of connection, but this time over food, drink, and shared experiences.
From artisanal pizzas and refined Asian plates to matcha sanctuaries and gelato counters, The Campus offers a dining journey that reflects both local roots and international influences. Here’s your FirstClasse guide to eating, sipping, and indulging your way through The Campus.
Restaurants
Pizza Duo
Husband-and-wife duo Mark and Aina bring their passion for Neapolitan pizza from Bamboo Hills to The Campus, investing in a custom Stefano Ferrara oven to ensure each pie has that airy, crispy-yet-chewy crust. Their expanded menu here features showstopper creations like Coast to Coast, beloved classics like Margherita 2.0, and a pasta selection that includes Spicy Crab Arrabbiata Fettuccine and Cacio e Pepe Spaghetti.
Opening hours: 10:00pm – 10:00pm (Mondays to Thursdays), 9:00am – 11:00pm (Fridays and Saturdays), 9:00am – 10:00pm (Sundays)
Contact: +6012-368 2980
Yaki Yaki by SBC
Yaki Yaki by Super Boring Club brings the lively spirit of a Japanese izakaya to The Campus, transforming the first floor into a haven of smokey grills and bold, satisfying flavours. The menu brims with favourites – from skewers kissed by open flame to delicate sashimi, seafood-laden yakisoba, and inventive hand rolls. Pair your meal with a crisp highball or sake cocktail, and you’ve got the makings of an evening that’s equal parts laid-back and indulgent.
Opening hours: 11:00am – 2:30pm and 5:30pm – 10:00pm (Mondays to Thursdays) | 11:00am – 10:00pm (Fridays to Sundays)
Contact: +6011-6066 5277
Birds of a Feather
Fairly new to The Campus, Birds of a Feather brings Taiwanese soul food into the mix with heartwarming classics like the must-try Taiwanese Braised Sauce Pork Rice and Taiwan “Three Cup” Chicken Rice, all served in a bright and inviting space. To finish off your meal on a sweet note, don’t miss the Taiwanese wheel cake, shaved ice, and a traditional Taiwanese milk tea. Casual but carefully considered, Birds of a Feather is great for both solo lunches and relaxed dinners.
Opening hours: 10:00am – 10:00pm daily
Contact: +603-8679 1088
Barraca
If you’re after authentic Spanish flavours without the pork, Barraca, helmed by Chef Ignasi Prats, is the place to be. The tapas, or small plates, like the croquettes with slow-roasted Catalan-style chicken and grilled artichokes, are beautifully crafted, and bigger plates like the seafood paella have become crowd favourites thanks to the generous ingredients and aromatic rice. The interior leans warm and elegant, with deep greens, rich woods, and bronze accents, making for a cosy escape.
Opening hours: 12:00pm – 10:00pm daily
Contact: +6019-216 2559
Dancing Fish
A three-time recipient of the Michelin Bib Gourmand Award (2023, 2024, 2025), Dancing Fish has carved out a reputation for celebrating Malay-Indo flavours with finesse and authenticity. Its signature crispy fish is offered in a variety of styles, from sambal-laced to savoury sauces and aromatic toppings, each paying homage to the region’s culinary traditions. Beyond its namesake dish, the menu spans barbecue chicken, ribs, beef, and whole fish cooked over coals, all deeply rooted in local culture yet elevated in execution.
Opening hours: 11:30am – 10:00pm daily
Contact: +603-4266 6855
China Apek
China Apek is a retro-chic bar blending old-school kopitiam nostalgia with craft cocktails and Asian small plates. Think rojak-style fried chicken skin, umami-packed fish sauce fried rice, and playful drinks like the Milo Kaw Kaw cocktail, all served in a space buzzing with vintage charm and contemporary cool. With its no-frills charm, it’s an inviting place to relax and connect.
Opening hours: 12:00pm – 2:00pm, 4:00pm – 10:00pm (Tuesdays to Fridays, closed on Mondays), 1:00pm – 10:00pm (Saturdays and Sundays)
Contact: +6018-287 5277
Double Cheese Please
Once a hidden gem called Underground Burger, Double Cheese Please has resurfaced with a loud, no-frills ode to indulgence. The menu holds nothing back: the Old School Smash Burger layers double Angus beef patties with molten cheese, a nutty peanut dressing, crisp cabbage, tangy gherkins, and a zesty tomato-onion salsa. Craving something with more attitude? The Mafia Burger ups the ante with richer, bolder toppings. Expect burgers that are messy, juicy, and unapologetically satisfying, best enjoyed with both hands.
Opening hours: 12:00pm – 9:30pm (Mondays to Fridays), 10:00am – 9:30pm (Saturdays and Sundays)
Contact: +6012-379 5664
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Fowlboys Diner
At Fowlboys Diner, the art of fried chicken is taken seriously. This diner-style eatery marries the crispy, juicy satisfaction of Southern-style fried chicken with a Malaysian twist, pairing it with bold sauces and comforting sides to create a meal that feels indulgent yet familiar. Whether you’re grabbing a quick bite or settling in for a hearty meal, Fowlboys offers a satisfying spin on comfort food where flavour takes centre stage.
Opening hours: 12:00pm – 10:00pm daily
Contact: +6016-607 7618
Cafés and Desserts
Bru & Mase Cafe Bistro
Bru & Mase brings a modern take on Indo-Penang cuisine, weaving together the bold spices of Indonesia with the comforting flavours of Penang. Its menu is filled with dishes that celebrate rich heritage, such as sambal platters, gado-gado, Nasi Nusantara, Penang Siam Laksa, Beef Bakso Soup, and more that are layered with depth. For those craving flavour with flair, Bru & Mase offers a dining experience that feels both rooted and refreshingly current.
Opening hours: 11:00am – 9:00pm (Mondays to Fridays), 10:00am – 9:00am (Saturdays and Sundays)
Tai Tai Cafe by Just Good
Tai Tai Cafe channels the elegance of its namesake into a dining experience that combines contemporary Asian plates made with wholesome ingredients, and a chic setting that makes it a fitting choice for everything from business lunches to leisurely evening dinners. From vibrant stir-fries and sharing platters to refined rice, pasta, and noodle bowls, each plate is designed to please both the eyes and the palate. You’ll also find desserts presented with a cheeky twist, such as its Tiramisu that’s made with traditional kuih bahulu.
Opening hours: 10:00am – 10:00pm daily
Contact: +603-2740 5332
Coffeeboy Club
Coffeeboy Club brews up more than just your morning fix. Known for its specialty coffee and cool, easygoing vibe, the café is a favourite hangout for those who take their caffeine seriously but still want a space that feels approachable. Pair your drink with its offerings like Brisket Omelette, Steak and Fries, and OG Hot Dayum burger, and you’ve got the perfect excuse to linger a little longer.
Opening hours: 7:30am – 10:00pm daily
Piccoli Lotti
Piccoli Lotti sweetens The Campus with artisanal gelato crafted in small batches. Expect both timeless favourites like pistachio and strawberry cheesecake, as well as inventive Malaysian-inspired flavours such as cempedak or chrysanthemum with cacao nibs. Silky-smooth and never cloying, each scoop can be enjoyed in a waffle cone, cup, or playful pairing – the perfect treat for a sunny afternoon or a sweet finish to your meal.
Opening hours: 10:00am – 10:00pm daily
Universal Bakehouse
Known for its perfectly blistered sourdough, golden viennoiseries, and buttery croissants, the much-loved bakery champions honest flavours with just the right touch of indulgence. Its cosy courtyard seating makes it easy to linger over a loaf, enjoyed with batch-brew coffee – often in collaboration with Afloat Coffee Roasters – and light brunch plates. Everything is handmade and baked fresh daily, so the earlier you arrive, the better your chances of snagging their cult favourites before they’re gone.
Opening hours: 8:00am – 8:00pm daily
Contact: +6011-3332 7581
Niko Neko Matcha 4.0
Bringing its sleek, minimalistic matcha experience to The Campus, the brand serves up a repertoire of finely crafted matcha and hojicha drinks, from classic lattes to seasonal creations that spotlight their signature blends. The clean, zen-inspired space reflects Niko Neko’s philosophy – a modern reintroduction of matcha culture that’s rooted in quality and calm. For enthusiasts, the outlet also doubles as a retail spot, offering curated tea powders and brewing tools so you can recreate the ritual at home.
Opening hours: 10:00am – 10:00pm daily
Contact: +6019-298 0352
Taffy Gelato
Taffy Gelato brings a playful, contemporary twist to the classic Italian treat. Known for its creamy textures and punchy flavours, the gelateria rotates seasonal picks alongside favourites like pistachio, chocolate, and fruit-forward sorbets. Scoops come in cones or cups, with the option of indulgent pairings like cookies, waffles, or even coffee floats. The space itself is bright and welcoming, making it just as suited for an after-meal indulgence as it is for an afternoon pick-me-up with friends.
Opening hours: 10:00am – 10:00pm daily
Contact: +603-4265 4519
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