Ladurée Malaysia goes a notch further than just a tea salon

Ladurée brings more than just macarons to Malaysia with its new menu. The story of the Ladurée macaron began in the middle of the 20th century with Pierre Desfontaines who first thought of taking two macaron shells and joining them with a delicious ganache filling. To date, the recipe has not changed, but Ladurée now offers…

We are about more than just luxury. We are about appreciating the finer things in life whilst always being two steps ahead and aspiring for the next best thing whether in fashion, lifestyle, dining, travel or everything in between. We do it first class all the way, nothing less. It’s in the name.