If you’re looking for a new way to wine and dine this weekend, Kikyo in The Troika might be just what you’re looking for. The contemporary Japanese restaurant, known for its curated Warayaki Omakase, recently unveiled a new à la carte menu as well as a chic new lounge on their mezzanine floor.
Under the guidance of the new head chef, Sean Thu, Kikyo’s à la carte menu forefronts innovative fusion flavours using seasonal ingredients, fresh cooking techniques and state-of-the-art equipment. With offerings that range from classics-with-a-twist like Smoked Wagyu Maki and Soft Shell Crab Katsu to premium josper-grilled Red Miso Glazed Cod or Bonito Sea King Prawn, the new menu aims to appeal to casual diners and connoisseurs alike.
Once your meal is over, head to the mezzanine floor to enjoy the night at the lounge space. With its vibrant atmosphere of modern Japanese décor, and its position next to Kikyo’s award-winning Kumiko Lantern, you can enjoy signature after-meal cocktails, like the Matsuri Matcha Milkshake or the Sake Soursop, and a curated live mix of music to colour your night.
From intimate dinner dates to company launches, Kikyo’s new space and culinary options, together with its renowned service and award-winning décor, is perfectly designed for any occasion.
Check our Kikyo’s new menu and make reservations at kikyo.com.my.
