The dinner will be hosted by director of Katnook Estate Alison Harvey, who will also be guiding diners through some of the nuances of the different wines.
Katnook Estate, one of Australia’s most premium wine-makers, invites vinos everywhere to pop by Mandarin Oriental KL for a taste of its fine wines with a 5-course dinner at Mandarin Grill.
For one night only on March 2, 2017, the best of the estate’s wine repertoires will be paired with a dinner as follows:
Duck foie gras terrine
Vanilla jelly, roast pineapple chutney
Paired with Chardonnay, Katnook Estate 2011
Cured lamb leg
Green bean salad, pumpkin pickles, malt bread crisp
Shiraz, Katnook Estate 2009
Tuna dukkah crust
Roasted red bell pepper coulis, herbs salad
Shiraz, “Prodigy” Katnook Estate 2009
Grilled sher wagyu sirloin
Xerex vinegar glazed pearl onion, potato gratin, traditional gravy
Caberbet sauvignon, Katnook Estate 2008
Cabernet sauvignon, “Odyssey” Katnook Estate 2009
Warm Valrhona dark chocolate tart
Raspberry creameaux, vanilla ice cream
Dow’s fine ruby port
Mandarin Grill Petit Fours
Selection of premium coffee and tea
The dinner will be hosted by director of Katnook Estate Alison Harvey, who will also be sharing her expansive knowledge and guiding diners through some of the nuances of the different wines.
Located in the premium wine district of Coonawarra in South Australia, Katnook Estate’s winemaking history stretches back to 1896. First wines under Katnook label were made in 1980 after the Yunghanns family purchased the estate and planted the first vines in 1971. Coonawarra is among the very few regions in the world which offers diversity in its terroir and Katnook estate is home to some of Australia’s finest terra rossa vineyards.
The wine-pairing dinner above is priced at RM388 nett per person.
For more information or reservation enquiries, call +603 2179 8960 or email firstname.lastname@example.org.