Drawing inspiration from Kate Spade New York’s latest fall collection, Hoyle injects playful elements of 1920s Paris into his selection of decadent creations.
Ladies and girlfriends, October’s about time to plan that ladies’ day out we all need once in a while to maintain our sanity. And where sweet offerings and champagne are involved, there’s only going to be positive vibes and a whole lot of catching up.
Thanks to Mandarin Oriental Kuala Lumpur’s Executive Pastry Chef Anthony Hoyle and his team, we can gratify our cravings and girl-time with the Kate Spade New York Afternoon Tea at Lounge on the Park, available from 2 October to 19 November 2017.
Drawing inspiration from Kate Spade New York’s latest fall collection, Hoyle injects playful elements of 1920s Paris into his selection of decadent creations, including red poppies, dark cherries and leopard prints.
Check out the full menu below:
PASTRIES
White Chocolate & Cherry Mousse
Vanilla Éclair Raspberry & Poppy Macaron
Poppy Red Velvet Cake
Black Forest Swiss Roll
Chocolate Mille Feuille
SANDWICH
Bresaola, asparagus & dry apricot chutney
Carrot & cucumber with pommery cream cheese
Blue swimmer crab meat, truffle mayonnaise and red & yellow capsicum confit
Smoked salmon dome, horseradish cucumber cream & salmon caviar
Roast beef with chipotle mayonnaise & sweet corn
SCONES
Cranberry scone
Plain scone
Cherry jam, clotted cream and lemon curd
Available from 2.30pm to 6pm, each afternoon tea set is priced at RM 148 nett (inclusive of one hot beverage), and RM 198 nett with of one mini bottle of champagne.
For reservations, please contact Lounge on the Park at +60 (3) 2330 8797 or email mokul-lotp@mohg.com.
Image: Courtesy of Mandarin Oriental