Cooking for the whole family with The Cooking House, Bangsar

The Cooking House may have been established by founder and owner Edyth Ban as a culinary school in 2006, but it today offers a lot more than that. If the kitchen is the heart of the home, then the chefs – home or professional – are the pulse that keeps the heart beating. As much…

We are about more than just luxury. We are about appreciating the finer things in life whilst always being two steps ahead and aspiring for the next best thing whether in fashion, lifestyle, dining, travel or everything in between. We do it first class all the way, nothing less. It’s in the name.