Will it be a sweet walk down memory lane when Chef Evert welcomes old friend Chef Isadora Chai and guests Bryan Loo and Ryan Yeoh to the new Soleil? Watch and win dinner for two below.
Catch up on episodes one and two here.
Four top restaurants. Five top chefs. One thing in common – a passion for food.
We explore more of that passion by getting chefs to do the reviewing to find out what they consider as good food and a good restaurant with this original web series, Chef on Chef.
Last episode, we saw Chefs Johnson Ebenezer and Sri Charan, along with special guest Roen Cian, drop by Antara Restaurant for Chef Isadora Chai’s innovative manga degustation menu.
This episode, Chef Isadora visits an old friend – Chef Evert Onderbeke of Soleil in Damansara City Mall. She brings with her two guests – F&B entrepreneurs Bryan Loo and Ryan Yeoh.
Chef Evert thoughtfully crafts a four-course degustation menu for our guests this round, highlighted by his signature strength in seafood. Paired with it are also special Martell cocktails, one a refreshing Sparkling Martell made with Martell VSOP, Angostura bitters, tonic and soda water and the other, an Oriental-themed concoction of Martell XO, sourplum and orange peel.
How will our guests enjoy Chef Evert’s creations this time?
This menu that Chef Isadora, Bryan and Ryan tried with special Martell cocktail pairings will be available for order at Soleil until October 8.
We are giving two (2) couples a chance to dine at Soleil and sample this menu paired with the special Martell cocktails. To be in the running to win, just follow these simple steps:
- Like FirstClasse Malaysia on Facebook
- Follow us on Instagram @firstclassemalaysia
- Share this post on Facebook with the hashtags #ChefonChefMY and #becurious (make sure you set your visibility to Public)
- Answer the question below:
[This giveaway has closed]
This giveaway will end on Friday, September 22, 2017. The winner will be announced on our Facebook page on Monday, September 25, 2017. The winners will have to redeem the meal between September 25 – October 8, 2017.
