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5 Japanese buffets that promise quality on top of quantity
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5 things we learnt about Chef Nobu Matsuhisa from Nobu: A Memoir
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5 must-visit whisky bars in town for a solid peg
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How two Malaysian pastry chefs won silver at Mondial Des Arts Sucrés 2018
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Botanica+Co @ Alila Bangsar is a spot of green for wholesome, urban dining
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5 places to satisfy your cheese cravings in KL
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Saro Lounge: Wine, dine, and groove in style at Golden Triangle gem
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4 local French restaurants to dine at and celebrate Good France 2018
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At RM37,300, this is the world’s most expensive chocolate
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St. Regis KL reimagines classic afternoon tea with new French pastry chef