“Wine is bottled poetry.” – Robert Louis Stevenson So it’s been a long, difficult day at work. The sun dips below the horizon and the bustle of the city seems to die down. What better way to unwind, than with…
Sep 05, 2019
Jay-Z’s champagne brand premieres rarest, most expensive cuvée to date
To add to its exclusivity, it is limited to only 3,535 bottles. While the rest of the world continues to party with Cristal and Dom Perignon, Jay-Z is one step ahead of the crowd with his Champagne Armand de Brignac,…
Sep 04, 2019
Chivas Special: How Chef Malcolm Goh and Dennis Lau always go for gold
Chef Malcolm Goh and Dennis Lau know that there are no shortcuts to perfection, and the journey to going for gold is one that takes time and patience, just like the Chivas XV. The best things take time, always. They…
Aug 28, 2019
Return to Roots: Sheela Velappan’s ode to natural gastronomic gems brings Borneo to Bangsar
Borneo Restaurant and Bar is more than an eatery – it tells unique stories of friends who forage together and artisans who create for their community. Sheela Velappan remembers her first encounter with the kacangma herb well. From her animated…
Aug 26, 2019
Review: Mandarin Grill unveils a new look, grill concept and Chef de Cuisine
Synonymous with its refreshed, casual ambience is the restaurant’s new Italian Grill concept, helmed by newly appointed Chef de Cuisine Luigi Stinga. It has been nearly a decade since Mandarin Oriental Kuala Lumpur’s signature restaurant, Mandarin Grill, opened its doors…
Aug 19, 2019
One of Tokyo’s best sushiya restaurants is taking over Sushi Ryu this September
For a limited time only this September, Sushisho Masa will be taking over KL’s Sushi Ryu, bringing one of Tokyo’s best sushiya experiences to Malaysia for the first time. View this post on Instagram One of Tokyo’s highly…
Aug 19, 2019
How to live your best Tiki life in the 21st century
Martin Cate provides context to the resurging appeal of colourful Tiki culture in American bars, and shares how it can be enjoyed the world over. We won’t pretend to be experts of the incredibly layered Tiki subculture. In fact, all…
Aug 15, 2019
Chefs Darren Chin and Evert Onderbeke team up for a 4 Hands dinner this September
Themed “Les Copains”, meaning “friends” in French, the collaboration will see the award-winning duo play host to a culinary tour de force complete with wine pairing. Chef Darren Chin and Chef Evert Onderbeke are no strangers to the fine dining…
Aug 13, 2019
8 best mooncake boxes to gift your loved ones this Mid-Autumn Festival
Here are the most eye-catching mooncake boxes worth the bucks and calories this Mid-Autumn Festival. The annual Mid-Autumn Festival is just a month away, which means now is the best time to start shopping for your favourite mooncake boxes! Taking…
Aug 08, 2019
Review: ATAS presents the upper echelon of modern Malaysian dishes in its new menu
Think Fine de Claire oysters with Sarawak pepper and Mangosteen parfait with Thai basil and marigold. Thanks to the revolutionary shifts in the local F&B industry, modern Malaysian cuisine has been gaining popularity amongst local gastronomes in the past few…