We had the privilege of tasting the exclusive menus offered at four French dining venues around the Klang Valley ahead of the fête. Here are the highlights. Coq au vin, roquefort cheese, Bordeaux wines, champagnes and macarons. These are just…
Mar 19, 2018
At RM37,300, this is the world’s most expensive chocolate
Daniel Gomes presented his 23-karat-gold covered bonbon in Portugal, where it set a new Guinness World Record for most expensive chocolate. We know chocolate can be a luxury – but when it is coated in gold, it’s literally the world’s…
Mar 19, 2018
St. Regis KL reimagines classic afternoon tea with new French pastry chef
Chef de Patisserie Hassan Mohammed now curates savoury and sweet bites of the finest premium ingredients at The Drawing Room. Fans of tea and scones, listen up: The St. Regis Kuala Lumpur is serving up something fresh on its silver…
Mar 16, 2018
THIRTY8 invites you to get High on Sugar at Grand Hyatt’s afternoon tea
This is no ordinary sugar rush. When it comes to midday treats, we like ours with a spot of tea – and a sinful amount of sugar. So imagine our delight upon discovering we could get High on Sugar with…
Mar 07, 2018
Beta KL presents fine Malaysian cuisine with a journey across the country
Chef Raymond Tham returns to his roots with Beta KL, offering quasi-authentic, elevated Malaysian gastronomy based on distinct flavours from all corners of the country. It’s ironic that many Malaysians find pleasure in foreign fine dining cuisines, yet never explored…
Feb 28, 2018
You can now enjoy a spring of gourmet crabs served your way at TIDE
With three simple steps, you can enjoy your favourite crustacean prepared the way you want it, whilst revelling in the milieu of sand and sea. Calling all fans of crab dishes, there’s a new culinary experience for you to savour…
Feb 21, 2018
Let The Tide wash over your heart and tastebuds with its new menu
The new menu proudly serves up a veritable bounty of modern mediterranean fare, the freshest seafood, alongside pastas and pizzas as well as inventive Malaysian specialties. If you happen to be in the beautiful island of Langkawi and are looking…
Feb 19, 2018
Souled Out invites you to chill and grill with its new barbecue concept
Pick your own cuts of steaks, meat skewers, marinated bites and more to be grilled upon order in wood-fired ovens, grills and tandoor ovens. Souled Out is as big a part of the Kuala Lumpur F&B nightlife scene as it…
Feb 19, 2018
5 places to dine and wine in DC Mall, Damansara Heights
Having visited several dining venues at the food hub, here are five of our favourite places to dine and wine in DC Mall. Food is a universal language in which Malaysians are exceptionally fluent in. The evidence lies in the…
Feb 09, 2018
Celebrate love the gastronomic way with these Valentine’s dates and treats
Sugar, spice, and everything nice – here’s how and where you can treat your loved one to an intimate journey of the senses this Valentine’s Day. Every February, KL springs alive with all things romantic. Our favourite malls and restaurants…