Here are 10 practical and user-friendly apps we count on to keep our home, work, finances, goals and daily routine in order. What a great time it is to be alive in 2017, when we have an app for almost…
Oct 24, 2017
How to fly first-class around the world for free like The Points Guy
Meet Brian Kelly, the travel influencer who made a career out of flying premium class around the world using mostly frequent flyer miles and credit card points. Super professional CEO headshot ✔️ A post shared by Brian Kelly (@thepointsguy) on…
Oct 24, 2017
The Westin New York brings back $1,000 bagel with gold flakes and wine jelly
It is smeared with white truffle cream cheese, topped with Riesling wine jelly and sprinkled with gold flakes. New York City. The city that never sleeps; concrete jungle where dreams are made of; the mecca of the humble breakfast food,…
Oct 24, 2017
Pink October: Risks and ribbons with Cancer Research Malaysia
CEO Prof. Dr. Teo Soo Hwang clears the air on five common beliefs surrounding breast cancer. The Pink Ribbon has become the international symbol for breast cancer awareness and support. Throughout October, we see the universal movement being used…
Oct 23, 2017
How the Victoria & Albert Museum manages its impressive portfolio
Head of Business Development and Licensing Lauren Sizeland shares how she identifies opportunities and nurtures relationships to maximise the best of V&A’s intellectual property. Established in 1852, the Victoria & Albert (V&A) Museum in London is the world’s largest museum…
Oct 19, 2017
RIP Tan Sri Yeoh Tiong Lay: A lookback at the YTL Legacy
The YTL Group came to life in 1955, as a small construction company dealing largely with defence and security installations. Tan Sri Yeoh Tiong Lay, the executive chairman of YTL Corp and YTL Power International, has passed away on 18th…
Oct 17, 2017
Don’t call Skillet At 163 European cuisine – their new menu is proof
“We are a cuisine-agnostic restaurant. This means that we don’t limit ourselves to any labels; but instead, we are a restaurant that injects wild ideas into our food.” Labelling Skillet At 163 a “modern European restaurant” (as Google search suggests) doesn’t…
Oct 17, 2017
Cloudy Bay’s 2017 Sauvignon Blanc is made for lovers of Thai food
The most interesting of its notes is that of unmistakable kaffir lime, supported by ripe nectarin-like grapefruit. Asia may be the best-selling market for cognac but wine is slowly but surely inching its way into securing as big a piece…
Oct 17, 2017
New store openings: Where to shop this weekend
Here are six new outlets in the Klang Valley we have in mind to visit this weekend, from fashion retails to watch stores to car showrooms. Deepavali is just a day away and the weekend will be arriving shortly after,…
Oct 17, 2017
How to appreciate a RM27,000 bottle of cognac
Louis XIII Cognac Grande Champagne’s legacy is defined by transmission over time. Here’s what we discovered in Baptiste Loiseau’s masterclass. The transmission of knowledge and finest eaux-de-vie defines the legacy of the special Louis XIII, in which time is of…