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Whisky Hour: The Singleton of Glen Ord

The Singleton of Glen Ord fascinates the senses with 15, 18, and 41 Year Old variants, speaking for the accessibility of Malaysia’s favourite single malt. When it comes to whisky, global scotch whisky ambassador for The Singleton, Ervin Trykowski, assures…

Review: Kerstin Florian Organic Hydration facial at The Spa & Gym, Hilton KL

Here’s my experience of Kerstin Florian’s 60-min Organic Hydration facial, an intensive hydration boost facial ideal for dehydrated and sensitive skin. When I was first introduced to the Kerstin Florian skincare line by their therapist, I was rather intrigued by…

Health-conscious alcohol? Introducing the Belvedere Spritz collection

Launched in conjunction with the “Be Natural” manifesto, the world’s first luxury vodka celebrates its roots by setting out what natural really means with ten tangible principles. Drinking responsibly gets a whole new definition with Belvedere Vodka’s new Spritz collection…

Unleashed: JomPaw’s solution for all pet owners and animal lovers

Together with co-founders and animal lovers Joanne Lee and Ngan Szu Mun, Agnez established an online pet lovers community that is the first of its kind in Malaysia – JomPaw. Any decent pet owner can relate with that dreaded feeling…

John Walker & Sons XR 21 Mastery: Penang play on palate

Immersed in the cultural wonder that is Khoo Kongsi, we got to sample fine Penang fare inspired and complemented by the whisky blend’s sweet smokiness. There’s a certain sense of nostalgia (of a time we never even knew) afforded by…

Here’s to the wild life of Hugh Hefner, cross-generational icon

“In my wildest dreams, I could not have imagined a sweeter life.” Since the 60’s, he’s been the man everyone wants to be – surrounded by beautiful women in a mansion, making money off his own magazine and brand, perpetually…

Guggenheim pulls art installations under fire for animal cruelty

The NY museum removed three works from ‘Art and China after 1989: Theater of the World’ that depicted maltreatment of animals in the name of conceptual art. When does art cross the line? Over the past week, New York’s Guggenheim has…

Chef on Chef Episode 4: DC Restaurant welcomes Chef Evert Onderbeke

DC Restaurant  plays host to Chef Evert Onderbeke and Martell brand ambassador Pierre Boyer. Discover how it went and win dinner for two below. Catch up on episodes one, two and three here. Four top restaurants. Five top chefs. One…

Get your weekend high-tea buffet fix at Vasco’s @ Hilton KL (for a limited time only)

Warning: Diners with a sweet tooth may find it difficult to escape the temptation of Chef Muller’s sinful desserts. Along with the introduction of their new Executive Pastry Chef, “Dessert Doctor” Brett Muller, Vasco’s at Hilton Kuala Lumpur will be…

Then and Now: What the Gossip Girl cast looks like 10 years after its debut

Here’s a flashback to how the cast looked before Gossip Girl wrapped its final season in 2012, and how they look now as the show celebrates its 10th anniversary. Ten years ago, Gossip Girl premiered its first season on The…