Grab your popcorn, boys and girls. With every new year, we usher in awards season. The bright, beautiful, and best of the entertainment scene are recognised with oddly significant statuettes, symbols of accomplishment to the artists and visionaries who put…
Dec 27, 2017
5 ways to light up your New Year celebration in the city
Whether you’re looking to dine, party, pamper, or unwind with the family, here’s where you can ring in 2018 with the best views of Kuala Lumpur fireworks. Amid cries of ‘Where did the year go?!’ and ‘Time sure flies’, most…
Dec 27, 2017
DC Restaurant serves up the heart and soul of Chef Darren Chin
Frequenters will know of DC’s winning formula – it is French, kept exciting with Asian influences – and its new menu retains this magic with unmistakable refinement. Watch Chef Evert Onderbeke and Martell brand ambassador Pierre Boyer review DC Restaurant. Chef Darren…
Dec 22, 2017
3 things we fancy about Strato’s Sunday Brunch
Strato’s Sunday Brunch offers refillable portions, so even those with big appetites will find their tummy capacities met. Sunday always feels like a good day for brunch and we know just the place to visit in the city – Strato…
Dec 19, 2017
Find Your Lucky Star at Sheraton Imperial KL’s pop-up restaurant
Step inside the peculiar black box set up at Sheraton Imperial Kuala Lumpur’s Pavilion Lounge and find yourself transported to a restaurant beneath starry constellations. This holiday season could just be your lucky one. How, you ask? Step inside the…
Dec 18, 2017
Soleil’s modern European flair is a constant breath of fresh air
Like its fresher setting, Soleil continues to whip up new experiences with innovative food and dessert creations enlivened by artistic presentation. See what Chef Isadora Chai of Antara Restaurant thought of Soleil, along with guests Bryan Loo and Ryan Yeoh…
Dec 13, 2017
At RM2.3k per pound, this is the world’s most expensive coffee
We were among only 50 people in Malaysia to have a taste of the 601 Experience, named after the auction price of the Esmeralda Geisha Canas Verdes Natural. Here’s what we learnt. You may have heard of a certain type…
Dec 07, 2017
Define:food’s new menu is making brunch our favourite meal of the day
Define:food presents an all-new menu with the same concept of elevated comfort food, and the brunch section highlights it best, if you ask us. After whipping up innovative dishes from scratch and introducing bespoke menus based on preferred price points,…
Dec 05, 2017
5 simple life lessons powering explorer Mike Horn from Pole2Pole
Mike Horn is on a two-year nautical journey from South to North poles – and this isn’t even his first time. Mike Horn might have flown under your radar your whole life – but now you’ve heard the name, you…
Dec 05, 2017
How Nadodi transforms memories of South India into fine dining fare
Nadodi’s 17-mile journey traverses from land to sea in a colourful odyssey on a plate that’s not short on personalisation and exoticism. Watch Chef Darren Chin review Nadodi KL The location of Nadodi is the first indicator of the explorative…