The multifaceted, once-in-a-lifetime sensory experience will include chauffeured Rolls-Royce rides, a private dinner in the sky, and diamond chopsticks. The Jane Seymour dining experience began with cryptocurrency expert and jewellery brand founder Ville Oehman bought a US$2 million dinner…
Nov 30, 2017
5 reasons co-working spaces are the future of offices
Roen Cian, Timothy Tiah, and Stephanie Kong paint a picture of just why co-working spaces are on the rise for among the modern Malaysian workforce. Last month in New York, WeWork became primary owners of the iconic brick-and-mortar Lord &…
Nov 29, 2017
Gushcloud’s Siang Ng on the role of agencies in a time when super influencers reign
A new brand of super influencers have emerged: creative marketers acting as unique brand representatives, weaving endorsements into their lifestyle-based business models. You see them in the looks fresh off the runway, at destinations and events mere mortals only dream…
Nov 29, 2017
Our top picks from Birch’s dinner menu of over 30 dishes
Initially popular as a brunch place, the one-of-a-kind dining spot has successively introduced its full-fledged dinner menu with more than 30 handpicked dishes. Since opening its doors last July, Birch has become one of the hottest dining venues in Damansara…
Nov 27, 2017
It’s official – Prince Harry and Meghan Markle are getting married!
Kensington Palace has released the royal announcement that the two are officially engaged. His Royal Highness Prince Henry of Wales and Ms. Meghan Markle are engaged to be married. The Prince of Wales made this announcement this morning: His Royal…
Nov 24, 2017
A new venture: Brands branching out from original industries in 2017
This year, we’re seeing a lot more brands picking up on this trend, whether due to popular demand, the need to stand out, or a marketing strategy to improve declining sales. Brands venturing into new industries and deviating from the…
Nov 23, 2017
Curiosity could win you a Mercedes-Benz E200 Avantgarde or trip to Martell cognac house
Experience Be Curious Dinner series from now till February 2018 to win over RM450,000 worth of prizes, including a brand new E-Class and trip to France. Calling all adventurous foodies – Martell is once again rewarding curiosity with sweet prizes in the…
Nov 21, 2017
A rum specially crafted for cigars has reached our shores
Intensely aromatic with hints of tobacco and wood, Havana Club Unión elegantly melds Cuba’s greatest imports in one perfect pairing experience. Rum and cigars are two of Cuba’s most famous and celebrated exports. What do you get when you combine…
Nov 21, 2017
M Marini Grand Caffé & Terrazza: Relocated and refreshed with new bites
It brings to the table the group’s signature Italian food but dressed down with laidback charm and an easygoing menu. Unlike most F&B groups that make the mistake of churning out outlets of different names but continue to serve food…
Nov 20, 2017
5 things we learnt about rum from KL’s resident expert Joshua Ivanovic
JungleBird’s director-bartender represented the region at the 2017 Angostura Global Cocktail Challenge final. Here, he talks rum history, growth, and appreciation. Earlier this month, Joshua Ivanovic of JungleBird took top spot in the regional leg of Angostura Global Cocktail Challenge…