Frequenters will know of DC’s winning formula – it is French, kept exciting with Asian influences – and its new menu retains this magic with unmistakable refinement. Watch Chef Evert Onderbeke and Martell brand ambassador Pierre Boyer review DC Restaurant. Chef Darren…
Dec 22, 2017
3 things we fancy about Strato’s Sunday Brunch
Strato’s Sunday Brunch offers refillable portions, so even those with big appetites will find their tummy capacities met. Sunday always feels like a good day for brunch and we know just the place to visit in the city – Strato…
Dec 19, 2017
Find Your Lucky Star at Sheraton Imperial KL’s pop-up restaurant
Step inside the peculiar black box set up at Sheraton Imperial Kuala Lumpur’s Pavilion Lounge and find yourself transported to a restaurant beneath starry constellations. This holiday season could just be your lucky one. How, you ask? Step inside the…
Dec 18, 2017
Soleil’s modern European flair is a constant breath of fresh air
Like its fresher setting, Soleil continues to whip up new experiences with innovative food and dessert creations enlivened by artistic presentation. See what Chef Isadora Chai of Antara Restaurant thought of Soleil, along with guests Bryan Loo and Ryan Yeoh…
Dec 13, 2017
At RM2.3k per pound, this is the world’s most expensive coffee
We were among only 50 people in Malaysia to have a taste of the 601 Experience, named after the auction price of the Esmeralda Geisha Canas Verdes Natural. Here’s what we learnt. You may have heard of a certain type…
Dec 07, 2017
Define:food’s new menu is making brunch our favourite meal of the day
Define:food presents an all-new menu with the same concept of elevated comfort food, and the brunch section highlights it best, if you ask us. After whipping up innovative dishes from scratch and introducing bespoke menus based on preferred price points,…
Dec 05, 2017
5 simple life lessons powering explorer Mike Horn from Pole2Pole
Mike Horn is on a two-year nautical journey from South to North poles – and this isn’t even his first time. Mike Horn might have flown under your radar your whole life – but now you’ve heard the name, you…
Dec 05, 2017
How Nadodi transforms memories of South India into fine dining fare
Nadodi’s 17-mile journey traverses from land to sea in a colourful odyssey on a plate that’s not short on personalisation and exoticism. Watch Chef Darren Chin review Nadodi KL The location of Nadodi is the first indicator of the explorative…
Dec 01, 2017
Buy a part of this diamond ring to win the ultimate private jet dining experience
The multifaceted, once-in-a-lifetime sensory experience will include chauffeured Rolls-Royce rides, a private dinner in the sky, and diamond chopsticks. The Jane Seymour dining experience began with cryptocurrency expert and jewellery brand founder Ville Oehman bought a US$2 million dinner…
Nov 30, 2017
5 reasons co-working spaces are the future of offices
Roen Cian, Timothy Tiah, and Stephanie Kong paint a picture of just why co-working spaces are on the rise for among the modern Malaysian workforce. Last month in New York, WeWork became primary owners of the iconic brick-and-mortar Lord &…