From now till December 31, treat yourself to an elegant dining and living experience in the heart of the Land of the Rising Sun.
Champagne is a permanent fixture at the height of luxury experiences. So we’re hardly surprised that this is the element that uplifts Shangri-La Hotel Tokyo’s exclusive Krug Suite experience.
Discover the hotel’s Presidential Suite like never before thanks to this collaboration with the illustrious 170-year-old Champagne house. Your stay will feature selections such as the Krug Grand Cuvee, Clos Du Mesnil, Vintage 2002, and Rose Champagnes, all arranged in seamless luxury within the suite.
What really sweetens the deal is the enticing Krug Champagne Pairing Dinner, a central part of the stay. Have a look at the menu for the dinner for six (you can add an up to two guests at RM 2,841 each), presented by executive chef Andrea Ferrero.
Iced cauliflower fondant and caviar, wagyu beef sushi, dry white truffle, Parma ham grissini, raspberry house-cured salmon
Paired with Krug Grande Cuvee
Poached crab in butter, cucumber and capers, kumquat compote, and oregano
Paired with Krug Clos du Mesnil 2002
Wild seasonal mushrooms, cod fish confit in seaweed, light artichoke pure and garlic chips
Paired with Krug Vintage 2002
Lamb loin, roasted root vegetables and five spices
Paired with Krug Rose
Okinawa passion fruit and Iwate farm cream ice cream
Chocolate and meringue sphere, Italian almond ice cream, and caramelized banana
On top of that, you’ll be treated to an intimate in-room Krug Champagne Breakfast. When you’re not in champagne heaven, you are free to use the hotel’s facilities including the Horizon Club Lounge, swimming pool and fitness club.
Secure your reservation at least a week in advance: e-mail reservations.slty@shangri-la.com.
