PEOPLE
Chef Sid Murshid on food, family, and the stories behind Malaysian cuisine
A journey from music to Malaysian food, Sid Murshid shares how family, curiosity and tradition continue to shape his culinary path.
Volker Burth on W Kuala Lumpur’s evolution as a luxury lifestyle destination
W Kuala Lumpur General Manager Volker Burth reflects on the hotel’s eight-year evolution and its future in luxury lifestyle hospitality.
evian x BarKar: Chef Lee Zhe Xi on growth as a chef-owner and the future of Malaysian cuisine
Chef-owner of Michelin Guide-recognised BarKar, Lee reflects on the lessons that have shaped him and his evolving vision for Malaysian cuisine.
Peak State: Ann Pow’s journey to becoming Malaysia’s first female Ultraman finisher
A closer look at the mindset that carried Ann Pow through her historic Ultraman achievement.
FIFA World Cup 2026: The highest-paid footballers in the game
48 teams, 104 matches, and football’s biggest stars on one stage. Meet the highest-paid players lighting up the 2026 FIFA World Cup.
evian x BarKar: Chef Lee Zhe Xi on growth as a chef-owner and the future of Malaysian cuisine
Chef-owner of Michelin Guide-recognised BarKar, Lee reflects on the lessons that have shaped him and his evolving vision for Malaysian cuisine.