PEOPLE
evian x BarKar: Chef Lee Zhe Xi on growth as a chef-owner and the future of Malaysian cuisine
Chef-owner of Michelin Guide-recognised BarKar, Lee reflects on the lessons that have shaped him and his evolving vision for Malaysian cuisine.
Chef Sid Murshid on food, family, and the stories behind Malaysian cuisine
A journey from music to Malaysian food, Sid Murshid shares how family, curiosity and tradition continue to shape his culinary path.
In conversation with Chef Louis Han on The RuMa Hotel’s ATAS x GU:UM collaboration
MICHELIN-starred Chef Louis Han shares the inspiration behind GU:UM, its modern Korean steakhouse concept, and extended residency at ATAS.
Volker Burth on W Kuala Lumpur’s evolution as a luxury lifestyle destination
W Kuala Lumpur General Manager Volker Burth reflects on the hotel’s eight-year evolution and its future in luxury lifestyle hospitality.
Peak State: Ann Pow’s journey to becoming Malaysia’s first female Ultraman finisher
A closer look at the mindset that carried Ann Pow through her historic Ultraman achievement.
In conversation with Chef Louis Han on The RuMa Hotel’s ATAS x GU:UM collaboration
MICHELIN-starred Chef Louis Han shares the inspiration behind GU:UM, its modern Korean steakhouse concept, and extended residency at ATAS.