Talking Dishes with Chef Kim Hock Su

From the one dish he’d cook to impress to his greatest extravagance, we asked the chef-patron of the one Michelin-starred Au Jardin to dish out on his favourite meals.

We are about more than just luxury. We are about appreciating the finer things in life whilst always being two steps ahead and aspiring for the next best thing whether in fashion, lifestyle, dining, travel or everything in between. We do it first class all the way, nothing less. It’s in the name.