Strato’s Sunday Brunch offers refillable portions, so even those with big appetites will find their tummy capacities met.
Sunday always feels like a good day for brunch and we know just the place to visit in the city – Strato at Troika Sky Dining. The Italian wing of the award-winning group behind Cantaloupe, Fuego and Mr Chew’s Chino Latino Bar now serves a hearty Sunday Brunch menu featuring 16 dishes including antipasti, mains, side dishes and desserts.
Here’s what we fancy about our Strato’s Sunday Brunch experience.
The refillable food
We think Italian’s great for brunch because of its rich, robust ingredients (read: cheese, pasta and more cheese) that keep you filled until dinner. But what’s better is that Strato’s Sunday Brunch offers refillable portions, so even those with big appetites will find their tummy capacities met. For smaller eaters, we’ve picked out some of our favourite dishes we’d recommend to save some room for.
The easy-going atmosphere
Food aside, we like to take our time with brunch and catch up with good company while at it. Strato’s cool, rustic interiors sets the perfect atmosphere for the occasion – and that bird’s eye view of the city is a major plus point. The long glass panes also allow plenty of natural light to enter, so that makes taking photos (read: #ootds and #foodgrams) all the more effortless.
The excuse for wine
Italians are known for drinking wine by the bottle, so what better way to complement our brunch feast than with wine? Strato offers a decent selection of red and white wines from Italy, as well as prosecco and champagne. Now our brunch is complete.
Check out the Strato’s Sunday Brunch menu below.
Strato’s Sunday Brunch is available every Sunday, priced at RM120++ per person. Prices are subject to service charges and government tax. Bookings are essential and can be made online via www.troikaskydining.com.