The most puzzling requests from diners our chefs have heard - FirstClasse
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The most puzzling requests from diners our chefs have heard

“One time I had a request from a guest asking for his duck confit medium rare.” Chefs have one of the toughest jobs in the world. They hold the wellbeing of their diners in delicate drops of a well-measured out spoonful of oil, endure a hot stuffy kitchen all day round and they do it all…

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