The Night Before Christmas with Chef Luigi Stinga of Mandarin Oriental KL
TASTE

The Night Before Christmas with Chef Luigi Stinga of Mandarin Oriental KL

Chef Luigi Stinga shares recipes for his childhood agnolotti del plin and fish soup for a night before Christmas that will be well remembered.

We are a Contemporary. Luxury. Lifestyle digital publication proudly founded and based in Kuala Lumpur. We strive to deliver the latest news and trends in to our readers in the most interactive and engaging way with riveting photos and video assets, all produced by an in-house production and art team.