The tree is up; the stockings are hung; the Carols are playing and the children are home.
It’s Christmas time at its best and the next best thing to celebrate the evening before Saint Nicholas drops by is with a hearty dinner for full bellies and even fuller hearts.
Not sure what to make? Worry not, as here we have a recipe for an Agnolotti del Plin with burrata and hazelnuts and a Fish Soup from Chef Luigi Stinga from Mandarin Oriental Kuala Lumpur.
The Italian chef from Sorrento, Italy, has had these dishes, common staples at most Italian dinner tables, for Christmas since he was a boy growing up in the coastal Southwestern town of Italy and hopes they will make for a night before Christmas that will be well remembered.
Homemade Agnolotti del Plin with Burrata and Hazelnuts
(Swipe left for full ingredients and recipe)
Fish Soup
(Swipe left for full ingredients and recipe)
Seasons greetings from Mandarin Oriental KL and the FirstClasse Team. We hope you have a hearty dinner with your closest and dearest this Christmas.
Log on to Mandarin Oriental KL’s official website here to learn more about their festive offerings.
(Photography: Anson Siau)