Following the success of ‘Where Art Takes Shape’ festival last January, Marina Bay Sands, Singapore continues to reimagine the tourist experience with a string of back-to-back events this May, which aimed to inspire and extend guest interaction via culinary, health, music, and fashion festivities.
Starting 15th to 18th of May, the festival will see a gastronomical uproar with an introduction of ‘Where Your Senses Feast,’ a two-week-long gourmet feast with over 30 unique activities taking place around the integrated resort. Food enthusiasts may stimulate their senses and feed their curiosities at the expedition, which includes a first-ever Michelin-starred chef partnership and an experience dining event set in Marquee Singapore, as well as a series of over 10 intriguing in-restaurant specials.
The festival kicks off with an unprecedented culinary experience at the ArtScience Museum. Dining in the World of teamLab, hosted within the iconic exhibition, Future World: Where Art Meets Science, is set to launch on 17th May. Relish in a sumptuous four-course menu by KOMA Japanese Restaurant and Sushi Bar, harmoniously matched with course-by-course sake and wine pairings.
The epicurean journey continues on 19th and 20th May with an exceptional Six Star Dinner, jointly presented by guest Chef Stefan Stiller of Shanghainese dining restaurant Taian Table, culinary maestro Chef Tetsuya Wakuda of Waku Ghin, and Executive Chef Greg Bess of CUT by Wolfgang Puck. Available on two nights only, the dinner will combine the best of cuisines and entertainment.
Look forward to AVENUE Lounge’s ravishing makeover into a splendid French Wine Cave’, from 20th to 27th May which invites viticulture enthusiasts and wine lovers to celebrate the finest wines and champagnes. Over at Marina Bay Sands’ grand hotel lobby, look forward to a spectacular buffet experience like no other with An Epicurean Journey at RISE on 27th May, as four award-winning restaurants join forces to present their signature offerings.
Other restaurant highlights include: Black Tap, Bread Street Kitchen & Bar’s ‘Gordon Ramsay Wine Club’, CUT, db Bistro & Oyster Bar’s ‘Double Magnum Delight’ by the glass; KOMA’s ‘World of Wagyu’, LAVO Party Brunch ‘FESTA del VINO’, Renku Bar & Lounge’s ‘An Artisanal Journey at Rinku’ celebrating craft cheeses, curated wines and house made breads, Spago Bar & Lounge’s afternoon rosé specials, The Bar at Waku Ghin, WAKUDA’s 12-year Japanese whiskey flights and Yardbird.
For more details and exciting updates on ‘Where Your Senses Feast’, visit Marina Bay Sands official website, and join in the conversations on social @marinabaysands via Instagram, Facebook, #whereyoursensesfeast and #foodnwinefestival.
