TASTE

From North to South: where to find the many laksa of Malaysia

While laksa stands as one of the dishes that’s quintessentially Malaysian, it’s also one that transcends styles and regions. The late Anthony Bourdain once called Sarawak laksa ‘Breakfast of the Gods’, during his visit to Kuching, Sarawak in 2015. This is just one of many testaments to how amazing a bowl of laksa can be.…

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