Experience Be Curious Dinner series from now till February 2018 to win over RM450,000 worth of prizes, including a brand new E-Class and trip to France. Calling all adventurous foodies – Martell is once again rewarding curiosity with sweet prizes in the…
Nov 21, 2017
Amaury Guichon’s love language is baked and served in his pastries
While many assume based on his most popular creations that chocolate is his main dialect, Amaury Guichon says pastry is his mothertongue. You may be familiar with the five love languages – words of affirmation, quality time, gifts, devotion and…
Nov 21, 2017
A rum specially crafted for cigars has reached our shores
Intensely aromatic with hints of tobacco and wood, Havana Club Unión elegantly melds Cuba’s greatest imports in one perfect pairing experience. Rum and cigars are two of Cuba’s most famous and celebrated exports. What do you get when you combine…
Nov 21, 2017
M Marini Grand Caffé & Terrazza: Relocated and refreshed with new bites
It brings to the table the group’s signature Italian food but dressed down with laidback charm and an easygoing menu. Unlike most F&B groups that make the mistake of churning out outlets of different names but continue to serve food…
Nov 20, 2017
5 things we learnt about rum from KL’s resident expert Joshua Ivanovic
JungleBird’s director-bartender represented the region at the 2017 Angostura Global Cocktail Challenge final. Here, he talks rum history, growth, and appreciation. Earlier this month, Joshua Ivanovic of JungleBird took top spot in the regional leg of Angostura Global Cocktail Challenge…
Nov 16, 2017
You can now have breakfast at Tiffany’s with its new Blue Box Café
The jeweller has transformed the fourth floor of its Fifth Avenue flagship store into a legit café boasting its now signature robin egg blue. Get your little black dress pressed, high buns secured and pearls in place. You can now…
Nov 15, 2017
Opulence Revealed: Getting to know the Rémy Martin XO
They say to understand someone, you need to know their history – and the same applies with cognac, especially one as deeply-rooted as the Rémy Martin XO. As part of its raison d’être to extend a deeper understanding and appreciation…
Nov 08, 2017
7 delectable delights on Nobu KL’s holiday omakase menus
The renowned Japanese-Peruvian restaurant invites you to celebrate Christmas and New Year’s with seven-course meals this December. Here’s what on the menu. As 2017 draws to a close, we’re keeping our eyes peeled for all things holiday-themed. Dining is no…
Nov 08, 2017
James Suckling returns to Thailand for Great Wines of Italy Asia tour this December
The tour will be kicking off in Beijing on 5th December, before continuing to Hong Kong on 7th December and wrapping up at the Grand Hyatt Erawan hotel in Bangkok on 8th December. Having tasted over 16,000 wines and hosted…
Nov 06, 2017
LVMH’s new lifestyle and e-commerce platform wants to teach you how to party
What truly stands the platform apart is its sale of experiences and bespoke travels to exotic locations complemented by LVMH’s wine and spirits. French luxury conglomerate Louis Vuitton Moët Hennessy (LVMH) has revealed to Business of Fashion that it is…