TASTE

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Our top picks from Birch’s dinner menu of over 30 dishes
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Curiosity could win you a Mercedes-Benz E200 Avantgarde or trip to Martell cognac house
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Amaury Guichon’s love language is baked and served in his pastries
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A rum specially crafted for cigars has reached our shores
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M Marini Grand Caffé & Terrazza: Relocated and refreshed with new bites
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5 things we learnt about rum from KL’s resident expert Joshua Ivanovic
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You can now have breakfast at Tiffany’s with its new Blue Box Café
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Opulence Revealed: Getting to know the Rémy Martin XO
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7 delectable delights on Nobu KL’s holiday omakase menus
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James Suckling returns to Thailand for Great Wines of Italy Asia tour this December