We Gouda love ourselves some brie. We Malaysians are blessed with a wide variety of cheese dishes to enjoy, from our local cheese naan to Italian pizzas and ricotta to a classic New York cheesecake. While we love these cheesy offerings…
Mar 20, 2018
Saro Lounge: Wine, dine, and groove in style at Golden Triangle gem
Saro Lounge celebrates multi-sensory experiences with cocktails, Italian-Asian cuisine, and an interesting LED feature that switches the ambiance in seconds. Entering Saro Lounge is like discovering a delightful secret. It’s not quite a speakeasy, yet just inconspicuous enough to surprise…
Mar 19, 2018
4 local French restaurants to dine at and celebrate Good France 2018
We had the privilege of tasting the exclusive menus offered at four French dining venues around the Klang Valley ahead of the fête. Here are the highlights. Coq au vin, roquefort cheese, Bordeaux wines, champagnes and macarons. These are just…
Mar 19, 2018
At RM37,300, this is the world’s most expensive chocolate
Daniel Gomes presented his 23-karat-gold covered bonbon in Portugal, where it set a new Guinness World Record for most expensive chocolate. We know chocolate can be a luxury – but when it is coated in gold, it’s literally the world’s…
Mar 19, 2018
St. Regis KL reimagines classic afternoon tea with new French pastry chef
Chef de Patisserie Hassan Mohammed now curates savoury and sweet bites of the finest premium ingredients at The Drawing Room. Fans of tea and scones, listen up: The St. Regis Kuala Lumpur is serving up something fresh on its silver…
Mar 16, 2018
THIRTY8 invites you to get High on Sugar at Grand Hyatt’s afternoon tea
This is no ordinary sugar rush. When it comes to midday treats, we like ours with a spot of tea – and a sinful amount of sugar. So imagine our delight upon discovering we could get High on Sugar with…
Mar 08, 2018
It’s now or never: Bon Jovi and his son launched a rosé wine and it’s selling fast
It’s My Life and I’m making a bottle of rosé wine. No, it’s not called Bed of Roses. Two years ago, Jon Bon Jovi and his son, Jesse Bongiovi, were out enjoying a bottle in the Hamptons joking about how…
Mar 07, 2018
Beta KL presents fine Malaysian cuisine with a journey across the country
Chef Raymond Tham returns to his roots with Beta KL, offering quasi-authentic, elevated Malaysian gastronomy based on distinct flavours from all corners of the country. It’s ironic that many Malaysians find pleasure in foreign fine dining cuisines, yet never explored…
Feb 28, 2018
You can now enjoy a spring of gourmet crabs served your way at TIDE
With three simple steps, you can enjoy your favourite crustacean prepared the way you want it, whilst revelling in the milieu of sand and sea. Calling all fans of crab dishes, there’s a new culinary experience for you to savour…
Feb 27, 2018
Jane Walker is the female scotch icon stepping in for Johnnie this March
Only 25,000 bottles will be manufactured under the Jane Walker Edition, just in time to toast to International Women’s Day. You’ve met Johnnie. Now, tip your hat to Jane. For the first time in whisky history, a female silhouette has…