Meet the chocolatier with a vision to elevate Malaysian cocoa to international standards – starting from farms run by indigenous communities. For a nation that loves chocolate, Ong Ning Geng (Ning) of Chocolate Concierge found it odd that our best…
Apr 26, 2018
How to enjoy champagne like a true French
Now, we can say santé with confidence. Champagnes have long been associated with the world’s grandest occasions, but the truth is – to the French’s dismay – many of us have been drinking it the wrong way. Case in point:…
Apr 26, 2018
Whisky Hour: Glenmorangie Original, Nectar d’OR, and Spìos
This year’s Glenmorangie Private Edition is spicy but not smoky, having spent the last couple of years in American rye casks brought over to the Scottish Highlands. Coming from the vast valleys of Scotland, Glenmorangie whiskies finds that sweet spot…
Apr 18, 2018
A Michelin-starred Scandinavian invasion is happening at Mandarin Grill
From now until 21 April, 2018, guest Michelin-starred chef Sayan Isaksson has been specially flown in to wow diners with lunch and dinner of the best of Scandinavia. Scandinavian cuisine is no newcomer to the world of fine dining but…
Apr 13, 2018
How Dom Pérignon stands its ground in an age when fast is king
The house has created 41 Blanc vintages since 1921, through what oenologist Nick Lane calls ‘true acts of singular creation’. When oenologist Nick Lane says wine found him, we believe him. After years of honing his craft at Cloudy Bay and…
Apr 11, 2018
Stand a chance to fly to Singapore and dine with this Michelin-star chef
Is it time to change those tyres yet? From now till April 30, changing your tyres could just win you an exclusive date – more specifically, an all-expenses paid trip to Singapore’s 1-Michelin star Saint Pierre Restaurant. Chef Emmanuel Stroobant…
Apr 11, 2018
Wasabi Bistro takes guests on a voyage with its Washoku brunch sets
Fresh, presentable Japanese food first thing on the weekends? Count us in. We love the weekends for two main reasons: sleeping in and having time to do whatever we like (or do nothing at all – anyone with us?). And…
Apr 10, 2018
Two Hands celebrates authentic flavours with the dynamism of casual dining
If simplicity is key to complexity, this Damansara Perdana newcomer masters it for a sincere, shared love for that which unites us: good food. Fusion cuisine allowed adventurous foodies to explore the world’s taste buds, while retaining a sense of…
Apr 04, 2018
Benjamin Yong takes on Singapore and its food in Where Foodies Meet
“Food builds relationship and brings out the best in people.” Benjamin Yong loves a good meal as much as he loves discovering its roots. Now, together with the Passion Made Possible initiative, the main man at The BIG Group is…
Apr 04, 2018
Anya Hindmarch invites you for a cute, chubby Afternoon Tea
Guests can delight their sweet tooth with smiley chocolate cupcakes, fried egg caramel lollipops and “A & H” initial donuts. Chubby is cute, chubby is jolly, as Anya Hindmarch demonstrates with its latest SS18 Chubby collection. Drawing inspiration from the…