Is it time to change those tyres yet? From now till April 30, changing your tyres could just win you an exclusive date – more specifically, an all-expenses paid trip to Singapore’s 1-Michelin star Saint Pierre Restaurant. Chef Emmanuel Stroobant…
Apr 11, 2018
Wasabi Bistro takes guests on a voyage with its Washoku brunch sets
Fresh, presentable Japanese food first thing on the weekends? Count us in. We love the weekends for two main reasons: sleeping in and having time to do whatever we like (or do nothing at all – anyone with us?). And…
Apr 10, 2018
Two Hands celebrates authentic flavours with the dynamism of casual dining
If simplicity is key to complexity, this Damansara Perdana newcomer masters it for a sincere, shared love for that which unites us: good food. Fusion cuisine allowed adventurous foodies to explore the world’s taste buds, while retaining a sense of…
Apr 04, 2018
Benjamin Yong takes on Singapore and its food in Where Foodies Meet
“Food builds relationship and brings out the best in people.” Benjamin Yong loves a good meal as much as he loves discovering its roots. Now, together with the Passion Made Possible initiative, the main man at The BIG Group is…
Apr 04, 2018
Anya Hindmarch invites you for a cute, chubby Afternoon Tea
Guests can delight their sweet tooth with smiley chocolate cupcakes, fried egg caramel lollipops and “A & H” initial donuts. Chubby is cute, chubby is jolly, as Anya Hindmarch demonstrates with its latest SS18 Chubby collection. Drawing inspiration from the…
Apr 03, 2018
5 Japanese buffets that promise quality on top of quantity
Here are five Japanese buffets that offer more than the standard sushi, sashimi or shabu shabu selections so you can eat to your heart’s content. Fans of Japanese food are spoilt for choice when it comes to satisfying their cravings…
Apr 02, 2018
5 things we learnt about Chef Nobu Matsuhisa from Nobu: A Memoir
Translated from Japanese three years after its original release, the Nobu memoir immortalises a life and culinary journey of the ages. At 69 years old, Chef Nobu Matsuhisa is ever humble in his fame. He does not take credit for…
Mar 31, 2018
5 must-visit whisky bars in town for a solid peg
Take a journey through the highlands of Scotland and powerhouse distilleries of Japan at these KL/PJ whisky bars. You can walk into any old bar and get a whisky. But whether its scotch, bourbon, single malt or blended, there’s something…
Mar 28, 2018
How two Malaysian pastry chefs won silver at Mondial Des Arts Sucrés 2018
Now thanks to the efforts of the Academy of Pastry Arts Malaysia, you can try two of the award-winning creations that were only served to the jurors of the competition prior. Last February, local Pâtissier Chef Yap Kean Chuan and…
Mar 27, 2018
Botanica+Co @ Alila Bangsar is a spot of green for wholesome, urban dining
Generous portions prepared from scratch match this Botanica+Co to urbanites who want their food to be wholesome yet Instagram-worthy. Botanica+Co became the first to set up shop in the up-and-coming 5-star boutique hotel, Alila Bangsar, this February. Located in a well…