Europe wins the most spots, but a Southeast Asian establishment also historically made it into top five. Yesterday, culinary experts and restauranteurs from five continents of the globe gathered together in an auditorium at the Palacio Euskalduna in Bilbao, Spain…
Jun 18, 2018
El Iberico @ Pavilion KL has a new menu to tempt Spanish pork lovers
Here are our top picks to order from El Iberico’s updated menu together with the star of the meal – premium iberico pork imported from Spain. When it comes to premium grade meat, you may immediately associate wagyu to beef…
Jun 18, 2018
Chef Darren Chin brings Hennessy Paradis Imperial to the table for spring
Hennessy Paradis Imperial shares distinctive qualities with this six-course menu: both build on years of expertise, yet are driven by an unquenchable thirst for esteemed novelty. On June 26, Hennessy will embark on the next chapter of its powerhouse partnership…
Jun 06, 2018
Why is it so expensive? | Vanilla
At over $500 per kilogram, the price of natural vanilla can now match that of silver. By now, vanilla lovers would know that this flavour does not commonly come from actual pods. As the plants take three to four years…
Jun 01, 2018
The Majapahit welcomes you on a culinary voyage through the empire of old
At The Majapahit Restaurant & Bar, dining is a strictly casual, communal event made exciting with drinks and live music. Bonus: it’s a pretty spot you’ll want to share. Long before this region was known as Southeast Asia, Malaysia, Indonesia,…
May 30, 2018
Happy Hour: Enjoy drinks and bites for only RM15++ at Brasserie Fritz
Now you can have your pick-me-up, tame your growling tummy and calm your work and traffic woes at the same time, for only RM15++. It has been a long day at work and it’s only the start of the week.…
May 26, 2018
Whisky Hour: The Glenlivet 15 Year Old Single Cask Edition
Only 174 bottles were drawn from that single cask – branding it a true collector’s item for whisky enthusiasts. When it comes to single malt whiskies, there’s quite an extensive range in the market today. Single cask whiskies, on the…
May 24, 2018
Discover Martell’s multi-sensory epicurean journey at Nathalie’s Gourmet Studio
Guests can expect attention-grabbing interactions with their five senses throughout the meal. Once again, The House of Martell bids gourmands to Be Curious through a special collaboration with Chef Nathalie Arbefeuille of Nathalie’s Gourmet Studio to present a first-of-its-kind, multi-sensory…
May 22, 2018
Cielo KL presents the city’s first retractable rooftop dining experience
Come for the seafood, stay for the cocktails and dessert, and return for the atmosphere. Kuala Lumpur boasts a fair share of rooftop bars and restaurants, but none of them are quite like the city’s latest gem – Cielo KL.…
May 18, 2018
7 Ramadan buffets to break fast around Klang Valley
What better way to enjoy good food with great company than a hearty buffet? It’s the time of the year again where Muslims worldwide endure daily fasting as a practice of abstinence and private contemplation. One thing that most look…