Now better fueled by digital marketing, Boozeat is looking out for all players in the game with free delivery and analysis-based action plans. After the 2018 elections, liquor delivery service Boozeat noticed an interesting trend. While Malaysians preferred to drink…
Aug 02, 2018
Weekends just got more exciting with Fuego’s Midnight Tacos Roulette
One of the tacos is spiked with habanero paste, which is a combination of habanero chilli and chilli padi – all in good fiery fun. Ever since its inception, Troika Sky Dining’s South American establishment, Fuego has charmed KL-ites with…
Jul 31, 2018
The London No 1 Gin takes residence at Mandarin Oriental KL all this August
To really peel back the notes of the spirit, we tried it mixed as 3 different specialty cocktails, available only at MO Bar. If you’re a gin aficionado, you’ll be familiar with the bluish hue of the London No 1…
Jul 30, 2018
Game of Thrones Single Malt whiskies will keep you warm this winter
Eight new GoT-themed labels are coming this autumn, named after the Night’s Watch and seven Great Houses of the Seven Kingdoms. That’s right, Diageo is marking its territory in the HBO fantasy land with new Game of Thrones Single Malt…
Jul 26, 2018
5 simple steps to your own personalised gin cocktail
Armed with The Botanist Islay Dry Gin at a small farm, it would take an amateur forager 15 minutes. Step 1: Look around you Though geographically unique, Malaysia and Islay have the similarity of rich local fauna; Malaysia with its…
Jul 25, 2018
Entier makes the unconventional unforgettable, from nose to tail
Chef Masashi’s kitchen curates a harmonious culinary journey that proves sustainable eating can be fun and delicious – but the appeal doesn’t end there. (swipe left for more) To non-hotel guests, much of the buzz surrounding Alila Bangsar is centred…
Jul 20, 2018
Dewakan redefines modern Malaysian cuisine through an exploration of local ingredients
The chef-owned restaurant is tantamount to his knack for employing both barely touched elements as well as well-acquainted flavours to conceive novel, disruptive dishes. Believe us when we say the whole is greater than the sum of its parts when…
Jul 18, 2018
Atlas Gourmet Market: KL’s one-stop hub to shop, wine and dine global gourmet fare
Customers can select their preferred meat assisted by the master butcher at the market and have it prepared by the chef and served at the bistro. The quest for fresh, high-quality produce and ingredients from various corners of the globe…
Jul 17, 2018
Mandarin Oriental KL presents a Taste of Thailand all this week
Master Thai Chef Prasert Sussadeewong of the renowned Mandarin Oriental, Bangkok takes centre stage at Mosaic, offering authentic Thai flavours ranging from salads to main courses and broths. Phad Thai, Thod Mun Pla, Tom Yam Goong, Tub Tim Krob –…
Jul 16, 2018
Whisky Hour: The Balvenie DoubleWood 17
The DoubleWood 17 is every bit the testament to the technique that gave it its name – the consecutive maturation process in two different wood casks for depth and fullness of flavour. Too many whiskies strive to be smooth yet…