Chef Masashi’s kitchen curates a harmonious culinary journey that proves sustainable eating can be fun and delicious – but the appeal doesn’t end there. (swipe left for more) To non-hotel guests, much of the buzz surrounding Alila Bangsar is centred…
Jul 20, 2018
Dewakan redefines modern Malaysian cuisine through an exploration of local ingredients
The chef-owned restaurant is tantamount to his knack for employing both barely touched elements as well as well-acquainted flavours to conceive novel, disruptive dishes. Believe us when we say the whole is greater than the sum of its parts when…
Jul 18, 2018
Atlas Gourmet Market: KL’s one-stop hub to shop, wine and dine global gourmet fare
Customers can select their preferred meat assisted by the master butcher at the market and have it prepared by the chef and served at the bistro. The quest for fresh, high-quality produce and ingredients from various corners of the globe…
Jul 17, 2018
Mandarin Oriental KL presents a Taste of Thailand all this week
Master Thai Chef Prasert Sussadeewong of the renowned Mandarin Oriental, Bangkok takes centre stage at Mosaic, offering authentic Thai flavours ranging from salads to main courses and broths. Phad Thai, Thod Mun Pla, Tom Yam Goong, Tub Tim Krob –…
Jul 16, 2018
Whisky Hour: The Balvenie DoubleWood 17
The DoubleWood 17 is every bit the testament to the technique that gave it its name – the consecutive maturation process in two different wood casks for depth and fullness of flavour. Too many whiskies strive to be smooth yet…
Jul 13, 2018
Marble 8 may have a fuss-free lunch menu, but it’s still meat-lover paradise
The renowned 56th-floor steakhouse extends its warm charm to gourmands seeking a satisfying lunch – here’s what to add to your must-try list. When Marble 8 relocated to KLCC from Binjai, it lost one iconic view only to gain a…
Jul 10, 2018
Balance in elegance defines Martell’s new MVSOP Red Barrels
Its name is the first key indicator to how different the new expression is – it is derived from the full ageing process of the eaux de vie in only red barrels. For over 300 years, Martell’s VSOP has been…
Jun 26, 2018
A South American taste of summer has taken over Skillet @ 163
Chef Raymond Tham is back from South America and cannot wait to share all that he tasted in his colourful two weeks there with his new menu. Think summer and a few staple flavours come immediately to mind – robust…
Jun 21, 2018
Wagyu Olympics champion, Miyazaki beef is now available in Malaysia
Introduced to the menu at The Olive last month, the Miyazaki wagyu is recognised by various Japanese Wagyu associations and awards as the best of four wagyu breeds that exist today. Japan’s Kobe beef is widely regarded as one of…
Jun 21, 2018
Now serving: Afternoon high tea at DOME Café
There are two sets to choose from – English and Malaysian – so you can opt for something traditional, or something more local. DOME Café has fed the citizens of Kuala Lumpur with many a hearty mushroom soup and even…