Set in the vibrant food hub that is DC Mall in Damansara Heights, the restaurant serves a playful fusion of Japanese cuisine with international references. When Chef Danny Leow first decided to open his own restaurant, Japanese fusion establishments were…
Nov 07, 2018
Whisky Hour: John Walker & Sons XR 21
Created to honour Alexander Walker II’s knighthood, this expression is blended from the Johnnie Walker reserve of rare whiskies, all of which are matured for no less than 21 years. It isn’t easy to snag a moniker like ‘the world’s…
Nov 05, 2018
Chef on Chef 2 Episode 2: Kikubari welcomes Chef Makoto Saito
How will Chef Jun Wong’s progressive Japanese fusion at Kikubari which includes the likes of wagyu katsu sandwiches impress Chef Makoto Saito? Watch and win dinner for two. Washoku (和食) noun Japanese food, highlighted in the second season Chef on…
Oct 31, 2018
5 reasons to experience omakase at Sushi Ryu + Bar Shake
One omakase restaurant and one elegant cocktail/ sake bar are tied to a single simplicity in service, yet such complexity in offering. Located at Platinum Park KLCC, Sushi Ryu + Bar Shake is the latest Japanese sensation to take the…
Oct 30, 2018
Virgil Abloh’s latest ‘ready-to-wear’ is a custom-designed Moët & Chandon bottle
“DO NOT DROP” (swipe left for more photos) Off-White founder and designer cum Louis Vuitton Men’s Artistic Director Virgil Abloh recently launched a new collection – but it has nothing to do with fashion. In lieu of clothing or accessories,…
Oct 25, 2018
Everything to know about the first Ozaki beef pop-up restaurant in Malaysia
The restaurant is headed by Executive Chef Satoshi Uehara who is a beef specialist with more than 30 years of experience as well as a friend of the founder of Ozaki beef. Every true blue fan of beef will be…
Oct 22, 2018
Dim sum isn’t going to get any cuter than at Yu by Ruyi
You’re not going to find more adorable looking dim sum anywhere else particularly where pieces are meticulously shaped to resemble an entire zoo of animals. Dim sum on its own is already one of the most delightful things to bite…
Oct 19, 2018
Perrier-Jouët and Babe team up for a journey bringing the Art of the Wild to life
While staying true to the Maison’s distinctive floral personality, Chef Jeff will bring to the table his brand of gastronomy inspired by his tour of Japan. Where champagne is in question, Maison Perrier-Jouët stands among the greats with its uncompromising…
Oct 16, 2018
On display: Louis XIII Le Mathusalem, largest cognac decanter ever made
This 6-litre Baccarat crystal decanter is going for RM 318,000. You may have tasted Louis XIII cognac, but you’ve never seen it like this before. Louis XIII Le Mathusalem (named after the oldest man to live) is a 6-litre crystal…
Oct 15, 2018
At home with the Hock Chiews at Pulau Pangkor
Seafood along coastal states are nothing new but the Hock Chiews have their own brand of preparation, most notably with their signature clever manipulations of pungent flavours to bring out the best sweetness of everyday produce. Malacca has long been…