Its name is the first key indicator to how different the new expression is – it is derived from the full ageing process of the eaux de vie in only red barrels. For over 300 years, Martell’s VSOP has been…
Jun 26, 2018
A South American taste of summer has taken over Skillet @ 163
Chef Raymond Tham is back from South America and cannot wait to share all that he tasted in his colourful two weeks there with his new menu. Think summer and a few staple flavours come immediately to mind – robust…
Jun 21, 2018
Wagyu Olympics champion, Miyazaki beef is now available in Malaysia
Introduced to the menu at The Olive last month, the Miyazaki wagyu is recognised by various Japanese Wagyu associations and awards as the best of four wagyu breeds that exist today. Japan’s Kobe beef is widely regarded as one of…
Jun 21, 2018
Now serving: Afternoon high tea at DOME Café
There are two sets to choose from – English and Malaysian – so you can opt for something traditional, or something more local. DOME Café has fed the citizens of Kuala Lumpur with many a hearty mushroom soup and even…
Jun 20, 2018
Announced: The World’s 50 Best Restaurants in 2018
Europe wins the most spots, but a Southeast Asian establishment also historically made it into top five. Yesterday, culinary experts and restauranteurs from five continents of the globe gathered together in an auditorium at the Palacio Euskalduna in Bilbao, Spain…
Jun 18, 2018
El Iberico @ Pavilion KL has a new menu to tempt Spanish pork lovers
Here are our top picks to order from El Iberico’s updated menu together with the star of the meal – premium iberico pork imported from Spain. When it comes to premium grade meat, you may immediately associate wagyu to beef…
Jun 18, 2018
Chef Darren Chin brings Hennessy Paradis Imperial to the table for spring
Hennessy Paradis Imperial shares distinctive qualities with this six-course menu: both build on years of expertise, yet are driven by an unquenchable thirst for esteemed novelty. On June 26, Hennessy will embark on the next chapter of its powerhouse partnership…
Jun 06, 2018
Why is it so expensive? | Vanilla
At over $500 per kilogram, the price of natural vanilla can now match that of silver. By now, vanilla lovers would know that this flavour does not commonly come from actual pods. As the plants take three to four years…
Jun 01, 2018
The Majapahit welcomes you on a culinary voyage through the empire of old
At The Majapahit Restaurant & Bar, dining is a strictly casual, communal event made exciting with drinks and live music. Bonus: it’s a pretty spot you’ll want to share. Long before this region was known as Southeast Asia, Malaysia, Indonesia,…
May 30, 2018
Happy Hour: Enjoy drinks and bites for only RM15++ at Brasserie Fritz
Now you can have your pick-me-up, tame your growling tummy and calm your work and traffic woes at the same time, for only RM15++. It has been a long day at work and it’s only the start of the week.…