We cover the basics and more fun trivia to know and impress your mates the next time you’re in line at your favourite joint. The bubble milk tea craze that has picked up again after it first took Malaysia…
Apr 24, 2019
Pahang’s royal dishes make for a feast fit for royalty this Ramadan at Mandarin Oriental KL
Have you ever wondered what is served in the Royal Palaces of Malaysia? Take a journey through Peninsular Malaysia and you will discover that classic Malay dishes are amazingly diverse and territorial in nature. Each state would have dishes that…
Apr 22, 2019
13 Ramadan menus to break fast with in the Klang Valley
Good food and good company make breaking fast even more festive than what it already is at these places. Ramadan is the holiest month for Muslims. It marks the end to a month’s long journey of prayer, fasting, abstinence and…
Apr 18, 2019
Ladurée Malaysia goes a notch further than just a tea salon
Ladurée brings more than just macarons to Malaysia with its new menu. The story of the Ladurée macaron began in the middle of the 20th century with Pierre Desfontaines who first thought of taking two macaron shells and joining them…
Apr 17, 2019
5 things that set Delamotte champagne apart from its counterparts
It may be underrated, but we think it should be your tipple of choice. Think of champagne and glimpses of romance, celebration and luxury come to mind. A cold flute of Delamotte champagne embodies exactly that with its well-balanced, slightly…
Apr 17, 2019
A bottle of Mortlach 47 Year Old was auctioned for SGD$50,000
It is the very first release from the Diageo-owned distillery’s Singing Still Series. Few things become better with age, like wine. Besides wine, when one thinks of luxury alcohol, one conjures up images of golden liquid courage — whisky. The…
Apr 15, 2019
7 must-tries from Entier’s new dinner menu
Heirloom vegetables and ethically farmed chicken make the menu at Entier even more meaningful (and tasty) than it already is. Despite it being almost a year into its opening now, the revere around Entier and its home hotel Alila Bangsar…
Apr 11, 2019
G. H. Mumm’s Cordon Rouge sparkles in a new look
For the first time in champagne history, the front label is transparent with the G.H Mumm signature and the famous eagle emblem printed in gold onto the bottle itself. G.H. Mumm is no stranger to celebrations. It was the French…
Apr 09, 2019
Japanese Master Chef Tokukatsu Toh brings Chuka cuisine to Lai Po Heen
From 8th to 14th April, Chef Tokukatsu Toh is taking over the kitchen at Lai Po Heen, Mandarin Oriental Kuala Lumpur to present his brand of Chuka cuisine to local gourmands. If you’re a fan of both Japanese and Chinese…
Apr 05, 2019
6 keto-friendly outlets in the Klang Valley for a protein-packed bite
Cooking is not the only option while on the keto diet with more outlets offering keto-friendly meals. The keto diet was the ‘it’ diet in Hollywood with celebrities like Halle Berry, Kim Kardashian, Vanessa Hudgens, Megan Fox, Adriana Lima and…