If you need to the right terms to use at that next dinner party or whisky tasting, then this list is the one for you. With the holidays coming around, enjoying a dram of whisky with a hearty Christmas meal…
Nov 13, 2019
Playing with our food with Perrier-Jouët and Chefs Jeff Ramsey and Kenichiro Yamauchi
It was playful, mischievious, but most of all, fun, just as Chef Ramsey always strived to achieve, made a touch exotic with Chef Yamauchi’s clever play with Japanese ingredients. Where other champagnes prize celebration, and yet another toasts to success,…
Nov 09, 2019
Celebrate Loy Krathong in Kuala Lumpur, at Shangri-La’s Lemon Garden
Shangri-La Hotel Chiang Mai’s Sous Chef Chainarin Langkeng flew over to specially curate a buffet menu for the Lemon Garden, featuring Thai appetizers, mains and desserts. The Lemon Garden in Shangri-La Hotel Kuala Lumpur is offering guests a buffet spread…
Nov 07, 2019
Inside Château de Chanteloup, the cognac-making soul of Maison Martell
Enter the Château de Chanteloup, the spiritual home of Maison Martell – where the roots of oldest of the great cognac houses run deep. At the heart of the Borderies terroir near Cognac, France, stands a historical chateau surrounded by…
Nov 07, 2019
Explore beyond your regular Cuban at Cigar Bar KL
There’s more to cigars than their Cuban roots; here’s how Jay Walia and his crew at Cigar Bar KL are fanning the flame for novices and aficionados alike. What do Nicaragua, Honduras, and Dominican Republic have in common with Cuba? The…
Nov 06, 2019
Experience a Six-Hand degustation dinner at Entier for one night only this month
Entier will be bringing together Chef Joakim Prat of London’s Maitre Choux, Chef Olivier Limousin of Bangkok’s L’Atelier de Joel Robuchon and its own Chef Masashi Horiuchi for one night only. What happens when you put three exceptionally trained chefs…
Nov 05, 2019
G.H. Mumm introduces hallmark Mumm Grand Cordon cuvée to Malaysia
The exclusive Mumm Grand Cordon has tasting notes of fresh fruits and caramel, having been crafted from 300 Pinot Noir, Chardonnay and Pinot Meunier base wines, sourced from over 100 different crus. G.H. Mumm has officially introduced its new hallmark…
Oct 31, 2019
This Macallan 1926 is the most expensive spirit to be sold in history, at USD1.9 million
It was originally estimated to be sold at USD450,000 – USD577,000 but instead crushed pre-sale estimates by three times. A 60-year-old Macallan 1926 sold for a whopping USD1.9 million (RM7.9 million) at a Sotheby’s auction in London last week, making…
Oct 22, 2019
Malaysian treasures receive the French treatment at Embassy of France
The Proudly Malaysian French Cuisine lunch walked the talk by showcasing 14 homegrown ingredients and 3 producers with a touch of culinary finesse. On a particularly sunny Tuesday in early October, we were fortunate to share a special meal at…
Oct 21, 2019
Chefs Makoto Saito and Darren Chin to collaborate for Echo in the Night: Vol 11
The eleventh edition of Echo in the Night has returned, this time with a special collaboration with city-wide known chef and restaurant owner Darren Chin. Chef Makoto Saito Sam is organising the eleventh edition of Echo in the Night this…