Expect classic dishes such as Cantonese Style Crispy Noodle and Salted Egg Custard Bun, but presented with a contemporary spin. Like the rest of Sofitel Hotels & Resorts around the world, Sofitel Kuala Lumpur Damansara embodies modern French culture and…
Jul 26, 2019
Review: The Pot simmers up a spicy Szechuan spectacle of seafood in Jalan Kasah
Everything is made fresh in-house at The Pot, from classics like fish and prawn balls to more artisanal offerings like truffle pork balls. After bubble tea, the second hottest food trend right now (pun intended) is undoubtedly hotpot. There’s nothing quite…
Jul 23, 2019
12 types of ice cream you’ll find around the world
Here’s what sets a gelato apart from a regular soft-serve. With summer bringing the heat in America and Europe, ’tis officially the season for the world’s favourite cold treat to claim its rightful crown. July may be National Ice Cream…
Jul 19, 2019
How The Glenlivet became the benchmark for all Speyside single malts
It’s not just a Glenlivet whisky. It’s The Glenlivet. The next time you’re about to order a drink of The Glenlivet, make sure you’re saying it right. It’s not just a Glenlivet whisky – it’s The Glenlivet. It may seem…
Jul 15, 2019
Marimbar is a tropical hideout with bird’s eye view of Petaling Jaya
Kick back with a drink while waiting rush hour traffic out at PJ’s highest rooftop bar. From the team behind Marini’s on 57, Marble 8, M Marini Grand Caffe & Terrazza and MariGin Gin Bar comes a new themed bar…
Jul 14, 2019
We may have found the secret to crystal clear ice balls
Meet the Forge Clear Ice System, which as its name suggests, churns out beautiful, perfectly spherical balls of ice sans impurities or trapped air bubbles. Whisky on the rocks becomes that little bit fancier when you swap out your typical…
Jul 13, 2019
FLOUR Chef’s Table tries its hand at story-telling and tells a colourful tale
The Chef’s Table takes a trip out of the day-to-day offerings to venture into something unknown, but like the best things in life, its travels are rooted in home. Fans of Indian cuisine have long found comfort in the fluffy…
Jul 10, 2019
Behold, the only respectable way to eat xiao long bao
You pick them up as gingerly as possible with your chopsticks… and then what? Many a debate has arisen about the proper way to enjoy the little heavenly pouches of soup dumplings called xiao long bao. The bite-sized morsels are…
Jul 09, 2019
First Scoop: La Maison Rémy Martin Malaysia
1st to 6th July, 2019 Zebra Square KL La Maison Rémy Martin Malaysia (swipe left for more) Following its launch in cities around the globe including London, Shanghai and Moscow, La Maison Rémy Martin made its Southeast Asia debut right…
Jul 06, 2019
Exploring the duality of Krug Champagne: Marrying refinement and roughness
Meet the champagne that highlights diversity and how beautiful the final product has the potential to be when brought together. Unlike most champagnes that are all about finesse, Krug champagne boldly marries that refinement with a touch of roughness. Case…