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Whisky Hour: Bunnahabhain Fèis Ìle 2024 bottlings

Bunnahabhain celebrates Fèis Ìle 2024 with two exclusive limited-edition releases.

10 new restaurants and cafés to check out in September 2024

Even more culinary options abound in the Klang Valley with the addition of these new dining spots to the lively scene.

Monkey Shoulder wants you to shake up your nights

The fun-loving blended whisky label, Monkey Shoulder invites you to inject more fun into your nights in Kuala Lumpur.

SJM Resorts presents Chefs’ Table: A Symphony of Senses with award-winning chefs

The acclaimed chefs of a Two-MICHELIN-starred restaurant in Macau and a Black Pearl-awarded restaurant in Beijing team up for a four-hand journey that transcends boundaries.

Yellow Fin Horse marks its first anniversary with an-all new menu

Chef Jun Wong leads her culinary team to a new menu that celebrates their elemental and primitive approach to gastronomy.

Dom Pérignon unveils its highly anticipated Vintage 2015

The Dom Pérignon Vintage 2015 was wonderfully paired with food from Potager KL.

Chef Johnson Ebenezer on working with Chef Shaun Ng for Kita Food Festival

We speak to Chef Johnson Ebenezer of Farmlore ahead of his much-anticipated four-hands dinner at HIDE alongside Chef Shaun Ng for Kita Food Festival 2024.

Celebrate Merdeka 2024 with these dining offerings

Check out these exciting Merdeka offerings and promotions to celebrate the nation’s 67th year of independence.

5 new Hong Kong bars with unique concepts to visit in 2024

From a bar focusing on contrasting mixology techniques to a New Orleans-inspired jazz spot.

Celebrating award-winning sakes at the Wynn Macau

The event highlighted nine rare trophy sake variants from Japan, expertly paired with world-class cuisine.