fbpx

Flavours of Deepavali: 8 iconic snacks to have in your home

From the irresistibly crunchy murukku to the dangerously sweet jalebi, here are 10 of the most iconic Deepavali snacks for your celebration.

Discover 300 years of cognac legacy at the Crafted, by Hennessy exhibition

Held at The Exchange TRX until 3 November, Crafted, by Hennessy makes its debut for the first time in Asia, inviting visitors into an immersive showcase with interactive activities and tasting experiences.

Experience the finest Chinese and Japanese cuisine at InterContinental Kuala Lumpur

InterContinental Kuala Lumpur’s dining spots are perfect whether you’re planning an intimate gathering or simply craving exquisite cuisine.

8 dining promotions to celebrate Deepavali 2024

This year’s Deepavali celebrations also coincide with Halloween.

Savour succulent beef at these 8 halal wagyu spots in Klang Valley

From yakiniku to rice bowls, Muslim foodies can get their fix of A5 Japanese wagyu at these restaurants serving Halal-certified wagyu.

Meet Vincenzo Carbone, the master of IL Forno at Hyatt Centric KL

Chef Enzo brings authentic Italian cuisine to IL Forno at Hyatt Centric Kuala Lumpur, blending tradition with innovation.

Suntory debuts the 2024 Tsukuriwake Series whiskies in Malaysia

Japanese whisky has seen a huge increase in demand over the past few years, and this collection is a truly prized one.

First Scoop: The launch of FC Supperclub at Studio Restaurant

The inaugural FC Supperclub gathered like-minded individuals, brands, and partners for an exclusive dining experience fueled by good food, drinks, and company.

The annual KL Restaurant Week returns for its third instalment

The 2024 edition of KL Restaurant Week sees the most number of participating restaurants yet.

Whisky Hour: The Balvenie 30 Year Old

In the latest edition of The Maker’s Project, we got to sample The Balvenie 30 Year Old.