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#FirstTaste: Frangipaani’s new menu offers a taste of India with modern twists

Who says Indian food is always rich and heavy? Frangipaani’s new menu offers something for everyone with modern, healthy options too.

Savour halal MiGyeongSan Hanwoo beef in KL for one day only

Indulge in a delectable culinary showcase of Korea’s finest delicacy right here in Kuala Lumpur.

FirstClasse’s dining guide to Bamboo Hills: 10 restaurants to check out

With a range of unique dining spots and serene, green surroundings, Bamboo Hills is an ideal place for a culinary escape in the city.

The Glendronach single malt whisky redefines Highland luxury

Stuart Fear, the regional ambassador for The Glendronach enlightens us on the single malt brand.

Flavours of Deepavali: 8 iconic snacks to have in your home

From the irresistibly crunchy murukku to the dangerously sweet jalebi, here are 10 of the most iconic Deepavali snacks for your celebration.

Discover 300 years of cognac legacy at the Crafted, by Hennessy exhibition

Held at The Exchange TRX until 3 November, Crafted, by Hennessy makes its debut for the first time in Asia, inviting visitors into an immersive showcase with interactive activities and tasting experiences.

Experience the finest Chinese and Japanese cuisine at InterContinental Kuala Lumpur

InterContinental Kuala Lumpur’s dining spots are perfect whether you’re planning an intimate gathering or simply craving exquisite cuisine.

8 dining promotions to celebrate Deepavali 2024

This year’s Deepavali celebrations also coincide with Halloween.

Savour succulent beef at these 8 halal wagyu spots in Klang Valley

From yakiniku to rice bowls, Muslim foodies can get their fix of A5 Japanese wagyu at these restaurants serving Halal-certified wagyu.

Meet Vincenzo Carbone, the master of IL Forno at Hyatt Centric KL

Chef Enzo brings authentic Italian cuisine to IL Forno at Hyatt Centric Kuala Lumpur, blending tradition with innovation.