Think Fine de Claire oysters with Sarawak pepper and Mangosteen parfait with Thai basil and marigold. Thanks to the revolutionary shifts in the local F&B industry, modern Malaysian cuisine has been gaining popularity amongst local gastronomes in the past few…
Review: A novel experience of Malay heritage cuisine at St. Regis KL
Traverse all 14 states through flavour and aroma, with this exclusive menu that speaks volumes for the potential of homegrown ingredients and ideas. The month of August has dawned upon Malaysia once again, and patriotic spirits are high. On top…
8 Japanese omakase restaurants in KL to leave things to the chef
Trust these eight restaurants in KL to serve you an omakase experience that will transport your taste buds to Japan.
Wan Chun Ting has a new menu to entice fans of authentic Cantonese fare
Expect classic dishes such as Cantonese Style Crispy Noodle and Salted Egg Custard Bun, but presented with a contemporary spin. Like the rest of Sofitel Hotels & Resorts around the world, Sofitel Kuala Lumpur Damansara embodies modern French culture and…
Review: The Pot simmers up a spicy Szechuan spectacle of seafood in Jalan Kasah
Everything is made fresh in-house at The Pot, from classics like fish and prawn balls to more artisanal offerings like truffle pork balls. After bubble tea, the second hottest food trend right now (pun intended) is undoubtedly hotpot. There’s nothing quite…
12 types of ice cream you’ll find around the world
Here’s what sets a gelato apart from a regular soft-serve. With summer bringing the heat in America and Europe, ’tis officially the season for the world’s favourite cold treat to claim its rightful crown. July may be National Ice Cream…
How The Glenlivet became the benchmark for all Speyside single malts
It’s not just a Glenlivet whisky. It’s The Glenlivet. The next time you’re about to order a drink of The Glenlivet, make sure you’re saying it right. It’s not just a Glenlivet whisky – it’s The Glenlivet. It may seem…
We may have found the secret to crystal clear ice balls
Meet the Forge Clear Ice System, which as its name suggests, churns out beautiful, perfectly spherical balls of ice sans impurities or trapped air bubbles. Whisky on the rocks becomes that little bit fancier when you swap out your typical…
FLOUR Chef’s Table tries its hand at story-telling and tells a colourful tale
The Chef’s Table takes a trip out of the day-to-day offerings to venture into something unknown, but like the best things in life, its travels are rooted in home. Fans of Indian cuisine have long found comfort in the fluffy…