The Horizon Grill at Banyan Tree Kuala Lumpur is serving up some seriously satisfying dishes with an equally stunning skyline to match. The view is not the only thing that’s soaring at the Banyan Tree Kuala Lumpur’s Horizon Grill. The…
Oct 16, 2019
Review: Palillos Yakitori Bar relocates with carnivorous additions to its menu
To welcome its fresh setting, chef-owner Roberto Solanes has updated the original menu with more mouth-watering selections of grilled meats and tapas. Those who frequent the string of bars in Changkat Bukit Bintang over the past few years may have…
Oct 12, 2019
Soleil x DC Les Copains Dinner: When Chefs Evert Onderbeke and Darren Chin join hands
It was a symphony melding together both chefs’ best strengths that kept us on the edge of our seats anticipating the next course. If food is best shared with loved ones over warm camaraderie, imagine the magic that takes place…
Oct 05, 2019
Review: What an Ode to Nobu tastes like in 7 courses
Here’s a peek at some of the highlight dishes in the special ‘Ode to Nobu’ 7 course meal menu, available throughout October 2019 at Nobu, Kuala Lumpur. The man behind one of the most renowned Japanese restaurants in the world,…
Oct 02, 2019
6 wood-fired pizza restaurants not to miss in Kuala Lumpur
There are regular pizzas and then there are more true-to-form wood-fired pizzas, lent a smokiness that is inimitable with a regular oven. Amore (meaning ‘love’ in Italian) is indeed what is felt when there’s talk of pizza. Crunchy, cheesy, flavourful…
Sep 27, 2019
A look at the world’s most expensive chocolates
Not all chocolate is created equal. Chocolate. The word alone sounds luxurious, conjuring up images of sweet confectioneries and luscious truffles gloriously wrapped in shiny, dark fudge. Cacao has been around since the ancient Mayan times, long before it was…
Sep 24, 2019
The pocket wine glossary: Deciphering the most commonly heard wine terms
From bouquet to tannins, you have officially heard it through the grapevine. Have you ever been at dinner or an event where there was wine involved and as much as you don’t want to admit it – it makes you…
Sep 23, 2019
Drinking like a Duke: 2 new whiskies worthy of a Royal Salute
The 21-year old Malts Blend and Lost Blends join the new look lineup from the Scotch Whisky maker. There may not have been elephant polo, nor a royal parade, and certainly no 21-gun salute, but there were figurative fireworks –…
Sep 20, 2019
4 cosy wine bars to unwind at in KL
“Wine is bottled poetry.” – Robert Louis Stevenson So it’s been a long, difficult day at work. The sun dips below the horizon and the bustle of the city seems to die down. What better way to unwind, than with…
Sep 05, 2019
Jay-Z’s champagne brand premieres rarest, most expensive cuvée to date
To add to its exclusivity, it is limited to only 3,535 bottles. While the rest of the world continues to party with Cristal and Dom Perignon, Jay-Z is one step ahead of the crowd with his Champagne Armand de Brignac,…