Meet the Forge Clear Ice System, which as its name suggests, churns out beautiful, perfectly spherical balls of ice sans impurities or trapped air bubbles. Whisky on the rocks becomes that little bit fancier when you swap out your typical…
Jul 13, 2019
FLOUR Chef’s Table tries its hand at story-telling and tells a colourful tale
The Chef’s Table takes a trip out of the day-to-day offerings to venture into something unknown, but like the best things in life, its travels are rooted in home. Fans of Indian cuisine have long found comfort in the fluffy…
Jul 10, 2019
Behold, the only respectable way to eat xiao long bao
You pick them up as gingerly as possible with your chopsticks… and then what? Many a debate has arisen about the proper way to enjoy the little heavenly pouches of soup dumplings called xiao long bao. The bite-sized morsels are…
Jul 09, 2019
First Scoop: La Maison Rémy Martin Malaysia
1st to 6th July, 2019 Zebra Square KL La Maison Rémy Martin Malaysia (swipe left for more) Following its launch in cities around the globe including London, Shanghai and Moscow, La Maison Rémy Martin made its Southeast Asia debut right…
Jul 06, 2019
Exploring the duality of Krug Champagne: Marrying refinement and roughness
Meet the champagne that highlights diversity and how beautiful the final product has the potential to be when brought together. Unlike most champagnes that are all about finesse, Krug champagne boldly marries that refinement with a touch of roughness. Case…
Jul 05, 2019
First Scoop: Moët & Chandon Grand Day 2019
22nd June, 2019 W Kuala Lumpur Moet & Chandon Grand Day 2019 (swipe left for more) Moët & Chandon proudly celebrated its annual Moët & Chandon Grand Day recently, highlighted by a worldwide toast to the 150th anniversary of the…
Jul 05, 2019
Marc Boissonnet reveals Hennessy’s secret to longevity
From grapes grown in Cognac vineyards to oak barrels from a private forest, the tale of Hennessy’s ever-growing appeal is rooted in consistency. Marc Boissonnet is a man of many interests – a cocktail of interests, he might say. Besides…
Jun 28, 2019
De.Wan 1958 by Chef Wan welcomes celebrations with reimagined Malay fare
Nestled in the young and swanky The LINC KL along Jalan Tun Razak, De.Wan 1958 opened its doors last April to offer Chef Wan’s brand of modern, diversified Malay cuisine. Datuk Redzuawan Ismail, or more affectionately known as Chef Wan,…
Jun 26, 2019
Announced: The World’s 50 Best Restaurants 2019
A new champion has been crowned, following the addition of a rule this year that renders previous winners of the top award ineligible for the list. The Oscars of the fine dining world took place yesterday in Singapore, revealing the annual…
Jun 25, 2019
Martell teams up with W Kuala Lumpur’s YEN for an exclusive pairing dinner
…highlighting the elegance and complexity of cognac and the diverse, wholesome flavours of Cantonese fare. Chinese cuisine and cognac are a coupling ordained in food haven. Consider a humble bowl of fish head noodles and how a dash of XO…