Terrasse Café & Bistro is just one flight of steps above a shop lot in Section 17, Petaling Jaya, and you will enter a spacious, sun-lit abode. There’s a new café on the block… and the best part is, it…
Nov 29, 2019
Bowmore is going to make limited edition whisky bottles with Aston Martin
Bowmore will partner with the Aston Martin Design team to create exclusive whisky bottles that pay homage to both brands’ commitment to heritage as well as cutting-edge design. Luxury car-maker Aston Martin and whisky-make Bowmore Islay Single Malt Scotch Whisky…
Nov 29, 2019
How Louis XIII is stepping into the future with its Smart Decanter
Louis XIII Cognac is now stepping into the future with its latest NFC technology-enabled Smart Decanter, connecting clients with a tap on its cork stopper. Known endearingly as the “King of Cognacs” Louis XIII Cognac had its origins in the…
Nov 28, 2019
Concubine KL brings the vim back to Chinatown with modern Asian cocktails and tapas
Old meets new just as casual dining meets Asian-inspired cocktails inside Concubine KL, the new bar to hop into in the Chinatown neighbourhood. In case you haven’t noticed, there has been a revival in the heart of KL’s Chinatown…
Nov 28, 2019
Gucci to open its first restaurant outside Italy next year, in city of Los Angeles
Luxury goods giant Gucci is planning to open its first restaurant outside Italy, in the city of Los Angeles, California. According to WWD, the new establishment will debut on none other than the famed and swanky Rodeo Drive in…
Nov 26, 2019
David Holder, Int President of Ladurée, on how the macaron changed the world
Easy to pick up, delicate to pop in your mouth and melting easily on the tongue, the macaron is very polite to eat, even when you’ve had more than you should. As late as 15 years ago, hardly anybody outside…
Nov 22, 2019
Whisky Hour: The Balvenie Single Malt Whisky and cheese pairing
We sampled four of the The Balvenie’s Single Malt Scotch Whiskies, and had the chance to pair them with four types of cheese from a local cheesemaker – Milky Whey Cheese. Ever had a whisky tasting that involved… cheese? Luckily,…
Nov 21, 2019
Mandarin Oriental is going sustainable with its seafood
Mandarin Oriental Kuala Lumpur’s “Pick the Right Catch” menu will feature seafood sourced via sustainable aquaculture and farming practices. Luxury hotel Mandarin Oriental Kuala Lumpur has collaboration with WWF-Malaysia to advocate for sustainability in seafood farming with a special sustainable…
Nov 19, 2019
Sipping the real essence of Mexico with Código 1530 Tequila
Harvested, brewed and bottled by a local artisan distilling family in Amatitán, it is a stellar tequila that had remained a private taste – until now. For generations, the most discerning tequila appreciators of Amatitán, Mexico – the actual birthplace of…
Nov 18, 2019
Mr Chew Chino Latino Bar invites you to a Sunday brunch with Lillet
Every Sunday, Mr Chew is pulling all the stops and serving up a big, colourful, all-you-can-eat ala carte brunch paired with all-you-can-drink Lillet cocktails. Sundays are made for brunching and Mr Chew’s Chino Latino Bar has the perfect menu if…