TASTE

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FLOUR Chef’s Table tries its hand at story-telling and tells a colourful tale
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Behold, the only respectable way to eat xiao long bao
La Maison Remy Martin Kuala Lumpur
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First Scoop: La Maison Rémy Martin Malaysia
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Exploring the duality of Krug Champagne: Marrying refinement and roughness
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First Scoop: Moët & Chandon Grand Day 2019
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Marc Boissonnet reveals Hennessy’s secret to longevity
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De.Wan 1958 by Chef Wan welcomes celebrations with reimagined Malay fare
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Announced: The World’s 50 Best Restaurants 2019
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Martell teams up with W Kuala Lumpur’s YEN for an exclusive pairing dinner
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Whisky Hour: The Glenlivet 18 Year Old Single Cask Edition