Shangri-La Hotel Chiang Mai’s Sous Chef Chainarin Langkeng flew over to specially curate a buffet menu for the Lemon Garden, featuring Thai appetizers, mains and desserts. The Lemon Garden in Shangri-La Hotel Kuala Lumpur is offering guests a buffet spread…
Nov 06, 2019
Experience a Six-Hand degustation dinner at Entier for one night only this month
Entier will be bringing together Chef Joakim Prat of London’s Maitre Choux, Chef Olivier Limousin of Bangkok’s L’Atelier de Joel Robuchon and its own Chef Masashi Horiuchi for one night only. What happens when you put three exceptionally trained chefs…
Nov 05, 2019
G.H. Mumm introduces hallmark Mumm Grand Cordon cuvée to Malaysia
The exclusive Mumm Grand Cordon has tasting notes of fresh fruits and caramel, having been crafted from 300 Pinot Noir, Chardonnay and Pinot Meunier base wines, sourced from over 100 different crus. G.H. Mumm has officially introduced its new hallmark…
Oct 31, 2019
This Macallan 1926 is the most expensive spirit to be sold in history, at USD1.9 million
It was originally estimated to be sold at USD450,000 – USD577,000 but instead crushed pre-sale estimates by three times. A 60-year-old Macallan 1926 sold for a whopping USD1.9 million (RM7.9 million) at a Sotheby’s auction in London last week, making…
Oct 22, 2019
Malaysian treasures receive the French treatment at Embassy of France
The Proudly Malaysian French Cuisine lunch walked the talk by showcasing 14 homegrown ingredients and 3 producers with a touch of culinary finesse. On a particularly sunny Tuesday in early October, we were fortunate to share a special meal at…
Oct 21, 2019
Chefs Makoto Saito and Darren Chin to collaborate for Echo in the Night: Vol 11
The eleventh edition of Echo in the Night has returned, this time with a special collaboration with city-wide known chef and restaurant owner Darren Chin. Chef Makoto Saito Sam is organising the eleventh edition of Echo in the Night this…
Oct 18, 2019
Review: Horizon Grill at Banyan Tree KL serves up satisfaction in the sky
The Horizon Grill at Banyan Tree Kuala Lumpur is serving up some seriously satisfying dishes with an equally stunning skyline to match. The view is not the only thing that’s soaring at the Banyan Tree Kuala Lumpur’s Horizon Grill. The…
Oct 16, 2019
Review: Palillos Yakitori Bar relocates with carnivorous additions to its menu
To welcome its fresh setting, chef-owner Roberto Solanes has updated the original menu with more mouth-watering selections of grilled meats and tapas. Those who frequent the string of bars in Changkat Bukit Bintang over the past few years may have…
Oct 12, 2019
Soleil x DC Les Copains Dinner: When Chefs Evert Onderbeke and Darren Chin join hands
It was a symphony melding together both chefs’ best strengths that kept us on the edge of our seats anticipating the next course. If food is best shared with loved ones over warm camaraderie, imagine the magic that takes place…
Oct 05, 2019
Review: What an Ode to Nobu tastes like in 7 courses
Here’s a peek at some of the highlight dishes in the special ‘Ode to Nobu’ 7 course meal menu, available throughout October 2019 at Nobu, Kuala Lumpur. The man behind one of the most renowned Japanese restaurants in the world,…