TASTE

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The pocket wine glossary: Deciphering the most commonly heard wine terms
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Drinking like a Duke: 2 new whiskies worthy of a Royal Salute
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4 cosy wine bars to unwind at in KL
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Jay-Z’s champagne brand premieres rarest, most expensive cuvée to date
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Chivas Special: How Chef Malcolm Goh and Dennis Lau always go for gold
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Return to Roots: Sheela Velappan’s ode to natural gastronomic gems brings Borneo to Bangsar
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Review: Mandarin Grill unveils a new look, grill concept and Chef de Cuisine
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One of Tokyo’s best sushiya restaurants is taking over Sushi Ryu this September
Tiki
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How to live your best Tiki life in the 21st century
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Chefs Darren Chin and Evert Onderbeke team up for a 4 Hands dinner this September