Old meets new just as casual dining meets Asian-inspired cocktails inside Concubine KL, the new bar to hop into in the Chinatown neighbourhood. In case you haven’t noticed, there has been a revival in the heart of KL’s Chinatown…
Nov 28, 2019
Gucci to open its first restaurant outside Italy next year, in city of Los Angeles
Luxury goods giant Gucci is planning to open its first restaurant outside Italy, in the city of Los Angeles, California. According to WWD, the new establishment will debut on none other than the famed and swanky Rodeo Drive in…
Nov 26, 2019
David Holder, Int President of Ladurée, on how the macaron changed the world
Easy to pick up, delicate to pop in your mouth and melting easily on the tongue, the macaron is very polite to eat, even when you’ve had more than you should. As late as 15 years ago, hardly anybody outside…
Nov 22, 2019
Whisky Hour: The Balvenie Single Malt Whisky and cheese pairing
We sampled four of the The Balvenie’s Single Malt Scotch Whiskies, and had the chance to pair them with four types of cheese from a local cheesemaker – Milky Whey Cheese. Ever had a whisky tasting that involved… cheese? Luckily,…
Nov 21, 2019
Mandarin Oriental is going sustainable with its seafood
Mandarin Oriental Kuala Lumpur’s “Pick the Right Catch” menu will feature seafood sourced via sustainable aquaculture and farming practices. Luxury hotel Mandarin Oriental Kuala Lumpur has collaboration with WWF-Malaysia to advocate for sustainability in seafood farming with a special sustainable…
Nov 19, 2019
Sipping the real essence of Mexico with Código 1530 Tequila
Harvested, brewed and bottled by a local artisan distilling family in Amatitán, it is a stellar tequila that had remained a private taste – until now. For generations, the most discerning tequila appreciators of Amatitán, Mexico – the actual birthplace of…
Nov 18, 2019
Mr Chew Chino Latino Bar invites you to a Sunday brunch with Lillet
Every Sunday, Mr Chew is pulling all the stops and serving up a big, colourful, all-you-can-eat ala carte brunch paired with all-you-can-drink Lillet cocktails. Sundays are made for brunching and Mr Chew’s Chino Latino Bar has the perfect menu if…
Nov 18, 2019
1 Michelin-starred Master Chef Takuji Takahashi takes over Ushi Restaurant this December
Available only from 5-8 December 2019, Master Chef Takuji Takahashi invites all for a menu of exotic umami flavours, prepared through traditional techniques using traditional ingredients. Ushi Restaurant at The St Regis KL may have carved a name for itself…
Nov 15, 2019
The pocket whisky glossary: Deciphering the most commonly-used whisky terms
If you need to the right terms to use at that next dinner party or whisky tasting, then this list is the one for you. With the holidays coming around, enjoying a dram of whisky with a hearty Christmas meal…
Nov 13, 2019
Playing with our food with Perrier-Jouët and Chefs Jeff Ramsey and Kenichiro Yamauchi
It was playful, mischievious, but most of all, fun, just as Chef Ramsey always strived to achieve, made a touch exotic with Chef Yamauchi’s clever play with Japanese ingredients. Where other champagnes prize celebration, and yet another toasts to success,…