There’s no such thing as too much romance on Valentine’s Day. This year, sky’s the limit when it comes to treating your beloved at these skyview restaurants in Kuala Lumpur Valentine’s Day is a week away – the day where…
Feb 03, 2020
Keep it real with the new authentication feature from Martell
You no longer have to question the legitimacy of your favourite cognacs with this new authentication feature from Martell. When it comes to the finer things in life, we always want to keep it real. Good news – Pernod Ricard Malaysia (PRM)…
Feb 03, 2020
Happy Hour Goes Organic: Discovering 6 biodynamic wineries in New South Wales
Opting for an organic lifestyle route doesn’t mean that vino hour has to take a backseat. Aside from its breathtaking landscapes and diverse wildlife, we look to the New South Wales for its offerings in biodynamic wines. Taking on a more…
Jan 22, 2020
You’re invited to a Chivas Regal Masterclass with Jasper Epsom
The masterclass will include a tasting session of four whiskies from the Chivas Regal range, led by Jasper, who will share the unique qualities of each expression. Know a fellow whisky buff or been wanting to brush up on your…
Jan 20, 2020
Why the Johnnie Walker Blue Label Limited Edition Penang pack is a collector’s gem
It’s the harmonious depiction of cultural art and whisky-making that brings a rare side of Malaysia to life in the Johnnie Walker Blue Label Limited Edition Penang design. In the past few years, Johnnie Walker has often looked to Penang…
Jan 13, 2020
Wine talk: Dissecting The Classics of 1989 Bordeaux at The Olive, Genting
What distinguishes Bordeaux wine? Why are 1989 Bordeaux wines considered classics? We dissect the details over a wine pairing dinner at The Olive, Genting Highlands. When it comes to wine regions, Bordeaux often comes top of mind for many, seasoned…
Jan 09, 2020
CNY 2020: Where to ‘lou sang’ with family, friends and colleagues this Year of the Rat
From restaurants offering old but gold recipes to those serving inventive adaptations of traditional dishes, take your pick from our roundup of places to ‘lou sang’ this CNY. It feels like we just had a hearty Christmas feast yesterday, and…
Dec 30, 2019
10 minutes with Chef Wolfgang Puck
The traditional wiener schnitzel of Austria is his favourite food and he much prefers the excitement of the Asian dining scene over Europe’s. Marina Bay Sands’ 6th Epicurean Market, its biggest food extravaganza, launched and wrapped with great fanfare over…
Dec 23, 2019
5 under the radar cocktail bars to check out in KL
These five speakeasy bars sport some of the most delicious and creative cocktail concoctions to please your palate and senses. The concept of the cocktail speakeasy bar has become a norm amidst the night-life scene in Kuala Lumpur the last…
Dec 17, 2019
The Botanist reconnects with nature with release of mini-film series, “Wild – A State of Mind”
The Botanist released a five-part mini-film series called “Wild – A State of Mind”, featuring chefs, bartenders and foragers from countries such as the UK, US, Canada, Singapore and South Africa. Scottish gin brand The Botanist gets back in touch…